11 best food places at Suntec City for post-shopping refuel & recharge

Suntec City is one of Singapore’s largest shopping malls and entertainment spots boasting over 360 retail outlets and an abundance of dining options with restaurants, bars, food courts and snack stands in the lineup to satisfy just about anybody.

Besides being anchored by its world-class convention centre which hosts various events such as the COMEX IT Show and GAMESCOM ASIA annually, it also houses the iconic bronze Fountain of Wealth. The fountain embodies vibrancy in bringing our community together for the celebration of wealth and good health, and is nestled right smack at the centre among Suntec City’s 5 prestigious office towers.

After filtering and selecting several F&B places, here is my guide to the 12 best food places at Suntec City for post-shopping refuel and recharge after you’ve explored the massive space it offers for your shopping and entertainment needs.

1. Fried Chicken Master (#02-601)

Fried Chicken Master is Taiwan‘s leading Halal fried chicken chain, and they’ve made a comeback at Suntec.

Their fried chicken options include the Jimbo Cutie which comes as a bag of fried chicken thigh pieces. Depending on whether you prefer your chicken dry or saucy, you can choose from a variety of Sauces (S$5.80 for regular, S$8.80 for large) or Powders ($4.80 for regular, $7.80 for large).

For more substantial options, there is also the Fried Boneless Chicken Thigh Gua Bao (S$4.80), and 12 different varieties of rice and noodle bento boxes. If you’re in a snacking mood, there’s options like Sweet Potato Fries (S$3.80), Fried Onion Rings (S$3.80) and Fried Cheese Sticks (S$4.80). Thirsty? Try the Taiwan-style Milk Tea (S$3.80) and Winter Melon Tea with Lemon (S$3.80).

+65 6592 2311
Daily: 10am – 10pm
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2. Chopstix & Rice (#B1-100/101)

Originally located at Orchard Towers, Chopstix & Rice at Suntec City is an Indonesian restaurant serving up hearty plates of nasi padang. The place is headed by Madam Loij, who has over 2 decades of cooking experience. The dishes served here are created by her and her son, Wilson Tan.

With Madam Loij clinching the title of ‘Master of Rendang‘, it will be a trip wasted if you don’t order the award-winning Beef Rendang (S$15.90). It uses lob-cut beef and a signature secret chilli paste, passed down by multiple generations.

Also not to be missed is the Ayam Lemak (S$10.90), featuring chicken smothered in golden curry, chilli padi, kaffir lime leaf and lemongrass. Or treat yourself to some delectable Ayam Goreng Belado (S$10.90), a fried chicken dish topped with home-made Belado sauce concocted from a variety of chillies, lime and spices.

Seafood fans can go for the Assam Fish Head (S$29.90) with fresh red grouper head stewed in tangy tamarind, fragrant laksa leaves and home-made chilli paste. Get your daily dose of fibre with their assortment of vegetable options like Chap Chye (S$8.90), Sambal Goreng (S$8.90) and Eggplant Belado (S$8.90).

+65 6803 6021
Daily: 11am – 4pm & 5pm – 9.30pm
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3. Kiwami Ramen & Gyoza Bar (#02-458)

If you think Kiwami Ramen & Gyoza Bar is a place where you can just fix your ramen and gyoza cravings, you are absolutely wrong. They also offer mazesoba for obsessed fans like me. You must check out their different offerings which include Chicken Nanban Mazesoba (S$17 during lunch) which features deep-fried chicken with tartar sauce on dry ramen.

The Buta Hoho Black Mazesoba (S$19 during lunch) blew my mind. My bowl of dry ramen came with succulent pieces of pork jowl, wood ear mushrooms, egg yolk, fried garlic chips, fried shallots, crispy tempura bits, seaweed strips and spring onions, dressed in roasted black garlic oil. You’ll also be given a small dish of sauce (which tasted slightly vinegary) to pour over.

I also enjoyed the Kiwami Tonkotsu Ramen (S$16) which features their original-recipe pork bone broth ramen with chashu. Be there at lunchtime and enjoy their Lunch Set which comes with 3 pieces of grilled gyoza and homemade lemon tea.

There’s also an all-day 1-for-1 Classic Highball at a special price of S$7.50 (U.P S$15) and 1-for-1 Selected Mocktails for S$4.90 (U.P S$9.90).

+65 6970 8031
Daily: 11am – 10pm
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4. Jyu Lae Bistro (#01-315/316)

Jyu Lae Bistro, the sister branch of Jyu Gae Bistro at Lazada One Building features a mixture of Taiwanese classics, street food, and fusion dishes featuring a blend of Asian flavours. Upon stepping in, be immediately transported to an ancient palace with its red lanterns and Oriental decor, creating a warm and romantic ambience.

If you’re visiting for dinner, take your dining experience up a notch with their daily live band performances, happening from 8pm onwards, for a delightful musical ambience.

If you’re not sure where to begin, the Taiwanese-style egg crepes is an ideal option to start with. Try the good ol’ House Special Taiwanese Ham & Cheese Egg Crepe (S$12.90), which encases a cheesy ham filling with roti prata and served with a garlic soy dip.

You can also indulge in the Hand-Shredded Crispy Braised Pig Trotter (S$36.90) and Mala Madness Chicken Pasta (S$18.90).

For dessert, you must try the Sizzling Croissant Ice Cream with Oolong Tea Caramel Sauce (S$14.90). Two scoops of peanut muah chee ice cream, filled with brown chewy jelly bits, are nestled within a croissant and then served on a sizzling skillet. Next, an oolong tea caramel sauce is drizzled right on top— perfection on a hot plate!

+65 8883 3660
Sun to Thu: 10.30am – 1am
Fri & Sat: 10.30am – 3am
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5. Dookki (#B1-107)

Fancy a Korean buffet? Then you should head over to Dookki at Suntec City which offers an all-you-can-eat buffet (S$20.80++ for Adults, S$12.80++ for Children). It consists of a dual topokki hotpot and kimchi fried rice experience, complete with an array of Korean street food favourites.

The restaurant has a range of condiments and sauces which allows you to create your own topokki sauce. There’s even a list of various recipes with specific measurements to help you make dips like Rose Sauce, Kimchi Sauce and Cream Sauce.

Apart from a range of finger foods like fried dumplings and chicken, there’s also different types of topokki, meat, ramen, vegetables and more to create your own exclusive hotpot or army stew.

For an extra S$10.80++, get an indulgent cheesy experience with the Double Cheese Ring, which gives you a gooey cheese fondue to dip your meats and other ingredients in.

+65 6266 2425
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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6. Kebabchi Charcoal BBQ (#B1-146)

Serving authentic Pakistani street food, Halal-certified Kebabchi Charcoal BBQ has a plethora of delicious meat kebabs, curries, freshly made naans, biryani and even desserts.

Enjoy the smoky flavours of the meats which are cooked over charcoal. You’ll not be able to resist the Chicken Malai Tikka (S$12), where fresh herbs, cream, cheese and lime juice are used to marinate the boneless chicken cubes before they are grilled to perfection.

Try their Chicken Seekh Kebab (S$12) and Mutton Seekh Kebab (S$14), which are minced meats seasoned with fresh ground herbs and spices moulded onto a skewer.

If you want something more unique, relish in the Paneer Achari Tikka (S$16) which are cottage cheese cubes marinated with yoghurt and pickled spices.

Still have space for dessert? Enjoy a sweet ending with the Gulab Jamun (S$5) or Kheer (S$5) (sweet rice pudding topped with crushed nuts).

+65 8784 0023
Daily: 11.30am – 10pm
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7. Xiang Xiang Hunan Cuisine 湘香湖南菜 (#B1-159)

Food from Hunan province in China is known for bold flavours and enticing aromas, which is what Xiang Xiang Hunan Cuisine specialises in. The restaurant boasts a welcoming and vibrant atmosphere, creating an inviting space for patrons to savour their meals.

If you have a low spice tolerance, you’ll be in safe hands as the menu specifies the spice level for each dish— how thoughtful, right? You can also enjoy a bunch of appetite-inducing starters like Beef with Coriander (S$12.90), Refreshing Cucumber Delight (S$8.90), Sour and Spicy Potatoes (S$11.90) and Changsha Chilled Rice Noodle (S$9.90).

Be prepared to fire up your taste buds with the Xiangxi Stir-Fried Pork Liver (S$18.90), Bamboo Shoot Stir-fried with Bacon Pork (S$24.90) and Dry Tossed Vermicelli Pot (S$14.90). Then warm up your bellies with soothing hot soups such as Golden Cordyceps Chicken Soup (S$22.90) and Pumpkin Shrimp and Tofu Stew (S$19.90).

+65 6908 3889
Daily: 11am – 9.30pm
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8. Wonderful Bap Sang (#02-609)

Before you step into Wonderful Bap Sang at Suntec City, you’ll be greeted by Lee Mart Kitchen, a Korean specialty mart selling authentic Korean snacks, condiments, beverages and more. This Korean restaurant’s menu offers customers a vast variety of food options which will entice both young and old diners.

Noodle options range from the crowd-favourite Jjajangmyeon (S$14.80) and spicy seafood noodle soup, Jjambbong (S$17.80) to the refreshing Mul Naeng Myeon (S$18) and Ramyeon (S$12.80).

There are also loads of soup and rice options like Kimchi Jjigae (S$16.80), Bibimbap (S$16.80) and Samgyetang (S$25).

If you’re dining in a group of 3, check out the Wang Pan section of the menu which is quintessentially a king hot plate surrounded by seaweed rice balls and sweet corn with cheese and egg.

The Dak GangJeong Wang Pan (S$42.80) serves up boneless fried chicken with a choice of sweet and spicy, soy sauce or cheese seasoning. You’ll be happy to know that the main dishes here also includes free-flow banchan (Korean small dishes)l; so come here on an empty stomach!

+65 6732 0974
Mon to Fri: 11.30am – 3pm & 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
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9. Kageyama (#02-605)

With Kageyama clinching the gold medalist award for Tokyo Ramen Of The Year 2021 to 2023, every bowl of ramen should meet high standards of quality and consistency.

Instead of the usual pork-based tonkotsu broth, Kageyama uses tori paitan which is made by boiling chicken bones until the liquid becomes rich and creamy. You can also choose between shio and shoyu for your soup base.

There are a ton of different ramen flavours for you to check out. If you’re feeling adventurous, order the Meatball (S$14.90) or Scallop (S$14.90). Otherwise, purists can get the Cha Shu (S$11.90 for 1 piece, S$14.90 for 3 pieces) or Yakibuta (S$15.90) (barbecued pork).

The Tori Paitan Tan Tan section caters to those who love a spicy kick. Choose between the Pork Chop (S$15.90), Original Tan Tan (S$14.90) and Maze Soba (S$10.90).

Not in the mood for noodles? Fret not! The menu also has a couple of rice options such as Chicken Namban Rice Set (S$9.90 for à la carte, S$13.90 for set) and Aburi Chashu Don (S$12.90).

+65 8167 0018
Daily: 11.30am – 10pm

10. Penang Place (#02-314/315/316)

If you’re a Penang cuisine aficionado, check out Penang Place. It accommodates both hearty eaters with its buffet spread and those with smaller appetites, like myself, with its à la carte selection.

Start off your buffet feast with some heartwarming broths like Salted Fish & Tofu Soup, Soup of the Day and either Herbal Duck Soup or Kiam Chye Ark Th’ng. Indulge in meat dishes like Beef Rendang, Chicken Curry, Gulai Assam Ikan and Prawn Rolls. There are also side dishes like Kueh Pie Tee and Jiu He Eng Cai.

For the complete menu, click here.

Here’s the price list for their buffet:

Lunch

• Mon to Fri (S$36.90++ for adult, S$18.50++ for children aged 5 to 10)

• Sat, Sun & Public Holidays (S$39.90++ for adult, S$19.90++ for children aged 5 to 10)

Dinner

• Mon to Thu (S$36.90++ for adult, S$18.50++ for children aged 5 to 10)

• Fri to Sun, Eve of & Public Holidays (S$39.90++ for adult, S$19.90++ for children aged 5 to 10)

If you’re not opting for the buffet, savour signature dishes like Penang Assam Laksa (S$13.50) and Penang Hokkien Mee (S$13.90).

There are also rice dishes including Sambal Fried Rice (S$14.50) and Nasi Lemak with Fried chicken & Prawn (S$15.90). Pair your meals with tasty sides like Chicken Satay (S$14.90 for 6 sticks), Penang Fruits Rojak (S$10.90) and Lobak (S$15.50).

For dessert, cool off with some Chendol (S$6.30), Ice Kachang (S$6.30) or Assorted Kueh Kuehs (S$9.90 for 12 pieces).

Sun to Fri: 11.30am – 3pm & 6pm – 10pm
Sat: 11.30am – 3pm & 5.30pm – 10pm
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11. Deli Turk By Chef Celal (#B1-147)

If you’re seeking some delightful Turkish food, pay a visit to Deli Turk By Chef Celal. The muslim-owned Turkish eatery is helmed by Chef Celal, who is the brother of Chef Ahmet from The Mediterranean Deli Turk at Far East Plaza. Since he learnt from the best Turkish chefs in Turkiye in his father’s restaurant, rest assured that you’ll be in for a treat!

To start off, try the Meze Platter (S$21.90) which comes with a basket of Turkish pita bread and a melange of 6 dips, that include baba ganoush (grilled eggplant dip), hummus and huka shuka (grilled eggplant and capsicum in tomato paste sauce).

To satisfy the meat lovers, share a platter of the Charcoal Mixed Grill (S$49.90) which includes chicken and lamb kebabs, rice, grilled veggies and side salads. For something decadent, give the Moussaka Lamb (S$19.90) or Moussaka Chicken (S$17.90) a go.

Both options are made with ground meat, aubergines, tomatoes and spices, topped with a creamy bechamel sauce and luscious cheese. To end off your meal with something sweet, enjoy their Kunefe Ice Cream (S$19.90).

+65 9008 2378
Daily: 11am – 9.30pm
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