Father’s Day (16 June 2024) is just around the corner, and it’s the perfect time to show appreciation for the dads in our lives with a memorable dining experience. Whether your dad is a fan of juicy steaks, endless buffet spreads, or loves a good meal that won’t break the bank, we’ve got you covered.

Our list of the 11 best places to celebrate Father’s Day offers a variety of options to suit every taste and budget. From affordable eateries with heartwarming dishes to high-end steakhouses serving up perfectly grilled cuts, and lavish buffets where the choices are endless, there’s something for every dad to enjoy.

Affordable

1. Kee’s 

Father’s Day is a time-honoured occasion for expressing appreciation and celebrating the paternal figures who have shaped our lives in profound ways. It’s an opportunity to cherish shared moments, reflect on cherished memories, and create new ones. And what better way to commemorate this special day than by indulging in a culinary delight that brings the family together?

Celebrate it with a sumptuous meal from Kee’s Sunday Roast (S$128) that feeds 3-4 guests. I would say this is the most bang for the buck. With only around S$32 per pax, this Sunday Roast offers a whole Butter Roast Chicken, Citrus Kale Salad, Basil Pesto Orcchiette as well as the Potatoes Au Gratin.

What surprised me was how each dish in the Sunday Roast complemented each other.

The Butter Roast Chicken retained its moisture during cooking and was doused in an acidic vinegar-based sauce. This acidity prompted my saliva glands to salivate more for the already moist chicken. This also helped to complement the richness and creaminess of the Potatoes Au Gratin. The Basil Pesto Orcchiette provided a deep herbaceous undertone that when especially appetising when eaten with the chicken.

On the flip side, the Citrus Kale Salad is bright, fruity and nutty all in one. Crunchy kale doused in generous olive oil and topped with grapefruit brightened all of the heavier and richer flavours of other dishes. I enjoyed the bits of crunchy pomegranate and nut barb which further accentuates the fruitiness. The salad was a great complement to the meal.

Diners get to also opt into their take of Bloody Mary – Tempest (S$22). Using leftover bacon fat, bacon vodka is created by steeping the fats in vodka for more than 24 hours. The end result is a Smokey and slightly briny vodka.

21 Carpenter Street, Singapore 059984
+65 6373 6985
Daily: 7am – 12am
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2. Toku Nori

Dining in Japanese restaurants can be expensive, but Toku Nori tries to set itself apart with their affordable Japanese handrolls.

Helmed by ex Fat-Cow Chef, this chic 40-seater establishment in Telok Ayer specialises in open-faced handroll. This father’s day, they have released a new Father’s Day Set (S$48). The set includes a salad to start, Wagyu Sando (4 pcs), and a Matcha Latte which can be upgraded to a Beer (S$8).

Biting into a Wagyu Sando is a multi-sensory experience. The initial crunch of the bread gives way to the succulent, rich flavour of the Wagyu beef, with the sauce providing a perfect tangy counterpoint. Each bite is a harmonious blend of textures and flavours, showcasing the luxurious simplicity of Japanese cuisine.

If you are still peckish, their Engawa Handroll (S$9) is to die for. Made from the fin of the flounder, this rare ingredient is luxuriously premium and lush.

Torched slightly to render down the fats and give it that extra smoky flavour, this bit of the fatty fin, for the lack of better words, melts in your mouth.

200A Telok Ayer Street, Singapore 068638
+65 8082 6536
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Steakhouse

3. Ruth Chris

Every dad loves a good piece of steak. So I’m going to let the cat out of the bag and reveal my go-to steak house – Ruth’s Chris Steak House. Known for its prime steaks and elegant ambience, Ruth’s Chris offers a perfect setting to celebrate the special man in your life.

The menu includes the best options to make your dad feel very special. The USDA Prime Ribeye (S$190) is the menu’s standout dish, known for its melt-in-your-mouth tenderness.

Each ribeye is grilled to perfection and presented sizzling on a 500-degree plate, guaranteeing that every bite is hot and tasty.

For those who want a lighter choice, the Petite Filet (S$175) has the same rich flavour and soft texture in a smaller serving size.

A variety of scrumptious sides and starters round out the main dishes. Begin your lunch with Ruth’s Chris’ legendary Crab Cakes (S$75), which have jumbo lump crab flesh that has been delicately grilled to perfection.

No Ruth’s Chris meal is complete without one of their decadent desserts. Finish your meal on a sweet note with their thick and creamy Cheesecake (S$31), topped with fresh berries and raspberry sauce.

Ruth’s Chris frequently offers exclusive dishes and special deals for Father’s Day, so check with your local restaurant for any new additions to their menu. Celebrate Father’s Day by treating your father to a meal that combines luxury and flavour at Ruth’s Chris Steak House.

6 Raffles Blvd, Hotel Royal Collection Marina, Marina Square, 4th Level,
Singapore 039594
+65 6336 9093
Daily: 12pm – 3 pm & 5pm – 10 pm
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4. Lawry’s The Prime Rib

This Father’s Day, Lawry’s The Prime Rib invites you to honour your dad with a dining experience that exudes elegance and indulgence. Renowned for its exceptional cuisine and sophisticated ambience, Lawry’s has curated a special Father’s Day 5 Course Set Menu (S$169) menu featuring a selection of their finest dishes.

Creamy Burrata: As a starter, the creamy burrata provides a perfect balance of rich, creamy cheese paired with fresh ingredients, setting the stage for the feast to follow.

Diners would have a choice between 3 exceptional entrées.

Signature Roasted USDA Prime Rib of Beef: A highlight of Lawry’s menu, this dish is a must-try. The prime rib is slow-roasted to perfection, ensuring a tender and flavourful experience that melts in your mouth.

Oven Roasted Lamb Saddle: For a taste of something unique, the oven-roasted lamb saddle offers a succulent and rich flavour, paired with expertly chosen herbs and spices to enhance its natural taste.

Herb Crusted Ōra King Salmon: Seafood lovers will delight in this dish. The Ōra King Salmon is delicately crusted with herbs, offering a crispy exterior that gives way to a moist and flavourful interior.

In addition to these delectable menu items, Lawry’s has several special offers for Father’s Day:

• Complimentary Digital Photo: Capture the memorable moments of your celebration with a complimentary digital photo, ensuring that the day is remembered for years to come.

• Receive a bottle of Torres Gran Coronas Reserva Cabernet Sauvignon 2016: With a minimum spend of S$500++, enjoy a complimentary bottle of this exquisite wine, perfect for toasting the occasion.

• S$50 Return Dining Voucher for Lawry’s: With every bill, receive a S$50 voucher to use on your next visit, inviting you to return and enjoy Lawry’s exceptional dining experience once more.

• Early Bird Promotion: Receive a 10% discount on the Father’s Day Set Menu for reservations confirmed before 12 Jun  2024.

Celebrate Father’s Day in style at Lawry’s, where every detail is designed to create an unforgettable dining experience for you and your dad. Make your reservations today to ensure a spot at this special event.

333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897
+65 6836 3333
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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5. Bedrock Bar & Grill

Nestled in an atmosphere reminiscent of a handsome whiskey den, Bedrock Bar & Grill offers an exquisite 3-course set lunch (S$88) that promises to make this celebration memorable. This also includes a glass of Inspired Co. Chardonnay or Shiraz Cabernet.

To kick off the meal, diners are treated to the Roasted Bone Marrow Toast. This dish features rich bone marrow, simply baked with salt and pepper, and served on a slice of toasted sourdough bread. The toast is topped with tangy pickled shallots and luxurious avruga caviar, providing a briny finish that perfectly complements the creamy marrow.

For the main course, guests can choose between 2 outstanding options.

The first is a Pan-seared Red Snapper Fillet. This dish highlights tender red snapper, paired with deep-fried oyster beignets made with plump Sakoshi oysters from Japan. The delicate fish is complemented by leeks braised in house-made kombu butter, enhanced with paprika and sansho pepper for an extra layer of flavour.

The next is a Pepper-crusted Tenderloin. Showcasing New Zealand beef, this tenderloin is coated with freshly cracked black pepper and infused with thyme and garlic aromatics, then pan-seared with butter to perfection. It’s served with a mushroom cream sauce, earthy sautéed brown shimeji mushrooms, and grilled asparagus, creating a balanced and delicious plate.

The meal concludes on a sweet finale with a warm Pecan Tart. This dessert offers a treacly sweet finish of toasted pecans enveloped in caramel, set in a buttery tart. Accompanied by a scoop of vanilla ice cream, the pecan tart delights with its contrasting temperatures and textures, providing a satisfying end to the Father’s Day feast.

Make your reservation today to ensure a special day for the father figures in your life.

96 Somerset Road, Pan Pacific Serviced Suites Orchard, #01-05
Singapore 238163

+65 6238 0054

Daily: 12.30am – 4pm & 6.30pm – 10pm
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Buffet

6. Colony

I don’t know about you but one thing I know for sure is… my dad eats a lot! Therefore, there’s nothing better than a buffet so that he can eat to his heart’s content. Psst~! This buffet also helps those who don’t know what their dads like to eat.

Nestled in the heart of the city, Colony Champagne Buffet (S$228) offers a unique dining experience that combines the best of international cuisine with a touch of local flair, making it a favourite destination for food enthusiasts and casual diners alike.

As you step into Colony Buffet, you are greeted by an elegant and welcoming atmosphere. The modern yet cosy décor sets the stage for an unforgettable dining experience. The buffet layout is thoughtfully designed to guide guests through a diverse array of culinary stations, each representing different regions and flavours from around the world.

One of the standout features of Colony Buffet is its impressive selection and quality of dishes. From freshly shucked oysters and succulent seafood to perfectly grilled meats and an array of vegetarian options, there is something to satisfy every palate.

The Japanese station, with its beautifully crafted sushi and sashimi, is a must-visit for seafood lovers. The Chinese section offers a variety of dim sum and traditional dishes that capture the essence of authentic Chinese cuisine.

The live cooking stations are a highlight, allowing diners to watch as skilled chefs prepare dishes to order. The aroma of sizzling meats and the sight of fresh ingredients being transformed into delectable dishes add an interactive and exciting element to the dining experience.

The western station, with its assortment of pasta, pizzas, and grilled specialities, provides comforting flavours that are sure to please.

7 Raffles Avenue, Singapore 039799
+65 6434 5288
Daily: 6.30pm – 10.30pm
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7. Conrad Centennial Singapore

Conrad Centennial Singapore’s “Language of Flowers” Afternoon Tea provides an elegant and noteworthy setting for a Father’s Day celebration. This unique event, which takes place from 1 May to 31 July, combines the refined beauty of floriography—the art of conveying messages through flowers— with the sophistication of high tea. For those who want to give their fathers an elegantly indulgent afternoon, this is a great option.

Chrysanthemum Rise, a delicious welcome drink made with a combination of calamansi juice, cherry blossom syrup, and chrysanthemum tea, kicks off the experience. This makes the day feel calm and welcoming. The tea menu features a tasteful fusion of savoury and sweet treats that are inspired by the language of flowers, carefully chosen by Executive Pastry Chef Richard Chew.

Every piece entices the senses with its flowery inspiration while also telling a tale.

The Sakura dessert, which evokes the joy and laughter signified by cherry blossoms, is sure to please fathers with a sweet taste. It mixes sakura mousse with raspberry jam, red velvet sponge, almond sable, and honeycomb. For those who love aromatic sweets, the Osmanthus selection offers a fragrant combination of sable dough, Joconde sponge, and osmanthus jelly and cream.

The afternoon tea offers a selection of savoury delights, such as the Alyssum smoked salmon and the Yellow Daisy crab rillette, for those who prefer them. Every savoury meal is painstakingly prepared to offer a distinct and delectable taste. Classic and raisin scones topped with clotted cream and homemade wild strawberry jam complete the high tea experience.

The prices are affordable with weekday sessions costing S$50++ per pax, while weekend and public holiday sessions cost S$52++ per pax, and is inclusive of a 2-hour free flow of TWG Tea and Bacha coffee. For an additional charge, you can have limitless Prosecco and Lillet Rosé Tonic as extra indulgences.

This afternoon tea is the ideal place to recognise and pamper fathers, giving them an afternoon of relaxation and gourmet delight. The peaceful atmosphere is paired with the amazing culinary offerings.

2 Temasek Boulevard, Singapore 038982
+65 6334 8888
Daily: 9am – 11pm
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Places with a view

8. Panamericana 

Look no further than Panamericana for a Father’s Day party that blends fine food with magnificent views and warm hospitality. This restaurant, located on the beautiful Sentosa Island, provides a one-of-a-kind dining experience with panoramic views of a verdant golf course in the foreground and the beautiful Sentosa sea in the background.

Panamericana offers your father a broad menu inspired by the flavours of the Pan-American Highway. The restaurant’s speciality is flawlessly grilled meats and fresh seafood served with a unique blend of spices and methods from throughout the Americas.

Begin your culinary trip with a variety of tempting starters, from the spicy thick and juicy Shrimp Cocktail (S$20) to comforting Mexican Chorizo & Beans (S$16). They work great to get you salivating wanting for more.

My suggestion? Jump straight into the mind-blowing mains. Back by popular demand is the Colombian Chicken (S$22). Topped with a chilli glaze, smoked and grilled for 24 hours, I am not kidding when I say that this is perhaps the juiciest and most tender I ever had.

If poultry is not your thing, then the Stone Axe Ribeye Steak (S$198) will be your thing. Sliced up into convenient strips, these MBS 8/9 full-blood Wagyu just disintegrates in your mouth.

To switch up the flavours, I recommend it paired with the California (S$22). This put a twist on what a traditionally tossed salad should be— stacked lettuce greens topped with generous portions of pistachio cream and nuts. The end result is a creamy and nutritional yet not too surfeiting “salad” that I could eat all day.

Let’s not forget the indulgent nature of sipping on icy cool cocktails with this magnificent view. With a plethora of cocktails to choose from I loved the Tikki (S$25) for its fruit-forward flavours with dark chocolate accents. A fruity cocktail for those who are not a fan of the straightforward nature of Lychee Martini (S$25) or Negroni (S$25).

Panamericana has exceeded and blown past all expectations of what a restaurant should be. I could sit here all day telling you about all my favourites but that would take too long. I recommend pampering your father and bringing them down to have this magical experience.

27 Bukit Manis Road, Sentosa Golf Club, Singapore 099892
+65 6253 8182
Mon to Thu: 12pm – 3 pm & 5pm –10 pm
Fri: 12pm – 3 pm & 5 pm – 12 am
Sat: 12pm – 12am
Sun: 12pm – 10pm
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9. Monti

Panamericana isn’t the only place with great views. If staring into the greeneries is not your thing, then I suggest the view of the waters and Singapore’s best skyline.

This Father’s Day, treat your father to an astounding dining experience at Monti, nestled in the beautiful Marina Bay. Monti has an exquisite Italian-inspired meal in a stylish waterfront location, ideal for commemorating this momentous milestone.

Indulge in an all-you-can-eat buffet brunch menu spread with Festa Del Papà 2024 (S$108). Made with premium ingredients, such as fresh The Monti Eggs Benedict and exquisite Ricotta & Porcini Mushroom Ravioli, while admiring magnificent views of the metropolitan skyline. Monti’s exquisite ambience and superb service make an unforgettable setting for recognising the fathers in your life.

82 Collyer Quay, Singapore 049327
+65 9111 5529                                                     Daily: 11 am – 3 pm & 6pm – 11:30 pm Facebook | Instagram | Website

10. Hotel Fort Canning

This Father’s Day, elevate your celebration by treating your dad to an exceptional dining experience at Hotel Fort Canning in Singapore. From 14 June – 16 June, the hotel presents A Gentleman’s Feast (S$68) a thoughtfully crafted set menu designed to honour and delight fathers.

Kick off your gastronomic journey with the mouth-watering Smoked Chicken with Grilled Vegetables and Balsamic Cream starter

Enjoy the rich, smoky flavours of succulent chicken, enhanced by tender grilled vegetables and a smooth balsamic cream that adds a touch of sweetness. If poultry is not your thing, then I recommend the Prawn Bisque with Crabmeat and Chili Oil. Dive into a bowl of creamy prawn bisque, enriched with chunks of crab meat and a dash of chilli oil for a subtle kick.

For the main course, select from 2 delectable options:

• Beef Short Rib with Wild Mushrooms and Potato Mousseline: melt-in-your-mouth beef short rib, served with a medley of wild mushrooms and a creamy potato mousseline, all drizzled with a rich jus.

• Barramundi with Roma Salad and Basil Emulsion: Opt for the lighter side with this delicate barramundi, complemented by a crisp Roma salad and a fragrant basil emulsion, topped with crunchy pistachios.

Conclude your meal with an indulgent dessert:

• Coconut Crème Brûlée with Berries and Desiccated Coconut: Enjoy the creamy texture of coconut-infused custard, topped with a perfectly caramelised sugar crust, juicy berries, and a sprinkle of desiccated coconut.

Honour the extraordinary dads in your life with a feast that truly befits a gentleman at Hotel Fort Canning.

11 Canning Walk, Singapore 178881

+65 6559 6770

Daily: 7am – 10:30am & 11:30am – 10:30pm
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11. AIR

If greeneries is something your father appreciates, then why not consider AIR? AIR is a revolutionary restaurant, circular campus, and cooking club designed to inspire and connect through food.

Located in the verdant surroundings of Dempsey Hill, AIR is the brainchild of acclaimed chefs Matthew Orlando and Will Goldfarb, along with entrepreneur Ronald Akili. This 40,000-square-foot campus offers more than just a meal; it provides an immersive experience into the world of sustainable and innovative culinary arts.

Start the celebration at AIR’s Restaurant, where Chef Matthew Orlando, known for his work at the renowned Amass in Copenhagen, crafts dishes that coax every bit of flavour from each ingredient. The menu features a variety of mouth-watering options, from Crispy Wild Mushroom (S$30) to a Whole Coral Grouper (S$64) prepared with an innovative technique using fish bones.

For dessert, delight in creations like the Re-Incarnated “Chocolate” (S$18) made from the by-products of cocoa husks, cascara, and coconut flesh, demonstrating AIR’s commitment to sustainability.

After a delicious meal, take a leisurely stroll through the Lawn, a serene space perfect for relaxing and enjoying the tranquil ambience. AIR’s campus, designed by the award-winning OMA team, seamlessly blends natural beauty with innovative architecture, making it an ideal setting for a special Father’s Day celebration.

This Father’s Day, give your dad an unforgettable experience that combines exquisite food, engaging activities, and a beautiful setting. Celebrate the day at AIR, where every detail is designed to inspire thought and connection through the universal language of food.

25B Dempsey Road, Singapore 249918

+65 6559 6770

Daily: 5.30pm – 11pm
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