10 best chef’s knives to slice & dice like a pro [Oct 2024 update]
The most important knife in any kitchen is the chef’s knife. Also known as a cook’s knife or French knife, it is a versatile chopping, slicing and dicing tool. Whether you’re a casual weekend chef or a seasoned pro, a good chef’s knife will save you time and simplify food preparation.
Chef’s knives typically have a long, wide blade that tapers to a sharp point. On the other end is a handle with a comfortable grip designed for long periods of use. A chef’s knife may come in different sizes and styles but the most common size is an 8-inch blade.
Because there are so many different models with a very similar look, it can be difficult to pick one. Here are some of the factors to consider before you buy a chef’s knife.
Blade material: The blade of a chef’s knife is typically made from stainless steel or high-carbon steel. Stainless steel blades are resistant to rust and stains while high-carbon steel blades are more durable and stay sharper longer.
Blade size: The size of the blade should depend on your preference and what you will be using the knife for. Most chef’s knives range from 6 to 12 inches in length, but an 8-inch blade is usually the most versatile.
Handle: The handle of a chef’s knife should be comfortable and provide a secure grip. Look for a handle made from durable materials like wood or synthetic materials. Avoid handles that are too thin or too thick for your hand.
Weight and balance: A good chef’s knife should feel well-balanced and not too heavy or too light. You should feel comfortable and in control when using it.
Brand and price: There are many high-quality brands of chef’s knives available, but the price can vary greatly. Determine your budget and research different brands before making a purchase.
Ultimately, the best chef’s knife for you will depend on your personal preferences and needs in the kitchen. Invest in a high-quality knife that will last and make your kitchen experience more enjoyable.
Best chef’s knives in Singapore
1. TOJIRO F-808 DP Chef Knife 210mm
Blade material: VG10 HRC 60 stainless steel
Blade length: 210 mm
Weight: 188 g
VG-10 HRC 60 stainless steel blade with a Western-style riveted resin handle with full tang construction.
Buy now on Amazon
2. Wusthof Classic 8-Inch Hollow Edge IKON
Blade material: High carbon, stainless steel
Blade length: 200 mm
Weight: 227 g
Precision forged, full tang blade with a hollow edge for less drag while cutting.
Buy now on Amazon
3. Mercer Culinary Leaf Pattern Professional
Blade material: 67-layer Damascus VG-10 stainless steel with HRC of 60-62
Blade length: 203 mm
Weight: 227 g
Beautiful 67-layer Damascus steel for durable protection from rust while maintaining a sharp 15-degree edge.
Buy now on Amazon
4. Victorinox Fibrox 6-Inch Professional
Blade material: Lightweight European steel
Blade length: 152 mm
Weight: 90.7 g
Laser-tested, tapered knife edge ground to form an exacting angle, with ergonomically designed, non-slip Fibrox Pro handle for a sure grip.
Buy now on Amazon
5. Kai Shun Classic Hollow Ground 18cm DM-0702
Blade material: 32-layer damask VG MAX stainless steel
Blade length: 180 mm
Steel core layer is corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt) while the handle is Pakka wood.
Buy now on Amazon
6. Zwilling Bob Kramer Chef Knife 34891-201
Blade material: MC63 micro powder stainless steel
Blade length: 201 mm
Weight: 260 g
Japanese-made knife with a black Linen Micarta handle
Buy now on Amazon
7. Cuisinart Graphix Collection 8-Inch C77SS-8CF
Blade material: High-carbon stainless steel
Blade length: 203 mm
Weight: 315 g
Precision-tapered ground blades that narrow gradually to an extremely fine edge and textured handle for easy, comfortable use.
Buy now on Amazon
8. Kai Corporation 7.1-inch Seki Magoroku
Blade material: Damascus stainless steel
Blade length: 180 mm
Weight: 188 g
Stainless steel base and blade are welded to prevent moisture from entering while the laminate reinforced wood handle is resistant to water and humidity.
Buy now on Amazon
9. Mercer Culinary M22608 Millennia 8-Inch
Blade material: High-carbon, stain-resistant Japanese steel
Blade length: 200 mm
Weight: 190 g
One-piece high-carbon, stain-resistant Japanese steel with an ergonomic Santoprene-polypropylene handle for comfort and durability
Buy now on Amazon
10. Global 8″ Inch Granton
Blade material: Stainless steel
Blade length: 200 mm
Weight: 188 g
Perfectly balanced, with seamless construction to eliminate food and dirt traps and a Granton (fluted) edge to create air pockets that prevent slices from sticking to the blade.
Buy now on Amazon
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