10 garden restaurants tucked away in outdoor greenery in Singapore [Oct 2024 update]
Even though Singapore is an urban city, we are still well-known for our gardens and green spaces by many, and for good reason. Despite all the concrete and well-established infrastructure, we still have plenty of lush greenery. Because of that, it makes perfect sense to dine in a garden restaurant in Singapore.
As diners, it’s no longer just about the food, but about the ambience too. If a restaurant has lush greenery or it’s tucked away in a beautiful garden, that’s the kind of al fresco dining I’d go for in a heartbeat.
This list of 10 garden restaurants in Singapore will give you more ideas on where to go next, be it for a social gathering or a lovely date.
1. PS.Cafe (Harding Road)
PS.Cafe is a cosy cafe hidden far within Dempsey. Despite originally starting as a clothing shop, this charming and quaint spot quickly gained popularity for their hearty takes on savoury cafe classics. They’re just as well-known for their truffle shoestring fries and decadent cakes, puddings and tarts.
Detailed interiors, lush surroundings, friendly service and generous portions all contributed to the fame and recognition of this homegrown Singapore brand. This eventually turned into the go-to place for diners looking for a casual spot away from the crowds.
PS.Cafe is the place for weekend brunches and lazy afternoon teas, romantic dates and friendly celebrations in a beautiful tropical setting.
28B Harding Road, Singapore 249549
+65 9070 8782
Sun to Thu: 8am – 10pm
Fri & Sat: 8am – 10.30pm
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2. The Halia
The Halia (Malay for ginger) is aptly located in the one-hectare Ginger Garden within Singapore Botanic Gardens, where over 250 species of gingers with their stunning foliage and colourful flowers thrive.
The Halia boasts an unobtrusive dining room with full-height glass windows, allowing guests to dine in the garden whilst still comfortably nestled in cooling, shaded surroundings. Decades-old majestic palm trees surround the restaurant, a testament to the classic beauty of the Singapore Botanic Gardens.
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1 Cluny Road, Ginger Garden, Singapore Botanic Gardens, Singapore 259569
+65 8444 1148
Mon to Fri: 9am – 11.30am, 12pm – 4pm & 5.30pm – 9pm
Sat & Sun: 10am – 4pm & 5.30pm – 9pm
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3. Open Farm Community
Sitting on 35,000sqft of green-land, Open Farm Community aims to unite local farmers and chefs to spearhead local farming and sustainable living.
With plenty of outdoor seats with a farm-like ambience, patrons can look forward to dining out in the open air. There’s also great natural lighting with wooden tables for great food shots!
The menu at this garden restaurant consists of delights like Hay-Smoked Chicken (S$65) and Thai Flower Crab Pasta (S$38). As a pioneer of the urban farm and restaurant concept in Singapore, you can expect that your meal will consist of the utmost freshest ingredients.
130E Minden Road, Singapore 248819
+65 6471 0306
Mon to Fri: 12pm – 3pm & 6pm – 11pm
Sat & Sun: 11am – 4pm & 6pm – 11pm
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4. Toby’s Estate
Toby’s Estate resembles the classic look of a Melbourne cafe, and the al fresco set-up is a clear winner when debating your seating options. The tables are nestled alongside trees and under patio umbrellas equipped with fans to keep you cool regardless of the weather.
At the very most if the heat becomes unbearable, they have a charming interior for you to seek refuge in and cool off with a refreshing iced beverage.
While they tend to pack up pretty early on the weekends, the establishment is an ideal spot for work lunch meetings and those looking to wind down over a cuppa. Toby’s Estate offers the best of both worlds, as they have reached the perfect equilibrium between cafe aesthetic and good food.
8 Rodyk Street, Singapore 238216
+65 9177 3256
Mon to Fri: 7am – 3pm
Sat & Sun: 7.30am – 5pm
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5. Au Balcon at The Garage
Au Balcon at The Garage brings the charm of the European countryside to Botanic Gardens, with its lush green decor and view of a stunning garden landscape. Tuck into delicious Western dishes while enjoying the flora and fauna surrounding you.
The menu at this garden restaurant includes a curated 4 & 5 Course Set Menu from S$78++, as well as an a la carte dinner menu. Feast on Octopus and Tiger Prawn Niçoise Salad (S$28) or Escargot De Bourgogne (S$22) as your appetiser before moving on to mains like the Grilled Wanderer Barley-Fed Angus Striploin MB4+ (200g) (S$48) and Pan Seared Barramundi (S$36).
50 Cluny Park Road, Level 2, Singapore Botanic Gardens, Singapore 257488
+65 9831 1106
Tue to Sun: 6pm – 10.30pm
Closed on Mon
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6. Le Jardin
The charming Le Jardin is nestled within Fort Canning Park, offering diners with an unparalleled view of nature. Sit back and relax as you dine on French and European cuisine while taking in the greenery and flora that surrounds you. The Victorian-style interiors and floral art will be sure to captivate your eyes too.
The stunning Burrata (S$17), constructed with pea veloute, olive soil, pickled cherry tomato and parma ham, is not to be missed. How about indulging in some delicious Singapore Chilli Crab Linguine (S$24) or F1 Wagyu Skirt Steak 200g (S$32)?
5 Cox Terrace, Level 2, Fort Canning Arts Centre, Singapore 179620
+65 8870 9977
Daily: 9.30am – 9pm
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7. Canopy HortPark
Canopy HortPark offers a much-needed respite away from the hustle and bustle of city life. This spacious garden restaurant is surrounded by lush greenery, and offers a seating capacity of up to 200 people—perfect for social and corporate events.
Indulge in all sorts of Western mains like Rosemary Chicken (S$25), Grilled Angus Ribeye 200g (S$38) and Crabmeat Aglio Olio (S$26). If you’re visiting in the daytime, be sure to check out their brunch menu, with treats such as the Scrambled Egg Croissant (S$18) and Grilled Breakfast (S$20), consisting of sourdough toast, eggs, bacon, garlic sausage mushrooms, cherry tomatoes, mesclun and roasted potatoes.
They even have a vegan menu to cater to plant-based diets.
33 Hyderabad Road, HortPark, Singapore 119578
+65 6556 1533
Mon to Fri: 10.30am – 10pm
Sat & Sun: 9am – 10pm
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8. Slow Bakes
Head down to Slow Bakes for a comforting meal by Yishun Pond. This quaint cafe, hidden within Tzu Chi Humanistic Youth Centre, is known for its stunning views and delicious bakes. Their selection of sourdough breads and toasts make them a haven for bread enthusiasts.
The Avocado on Sourdough (S$2.80) is a hot favourite among customers, while the Kaya Butter on Sourdough (S$2.80) puts a twist on the popular local breakfast dish. Aside from sourdough toast, you can also expect to indulge in other bakes like the Cinnamon Roll (S$3.20) and Choco Hazelnut Bun (S$3).
Of course, Slow Bakes has teh and kopi options to pair with your carb-filled main.
30A Yishun Central 1, Singapore 768796
Daily: 7am – 2pm
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9. Hortus
If you’re visiting the Flower Dome in Gardens by the Bay, why not drop by Hortus too? This gorgeous restaurant is nestled within the dome, allowing you to enjoy the dazzling views while delighting your tastebuds with the finest Mediterranean dishes.
The refreshing salads will be sure to revitalise your senses, while the myriad of charcoal-grilled mains, like Kingfish Collar (S$28) and Beef and Lamb Adana Kebab (S$38) will fill you up. If you’re visiting with a group of people, get some of the extra large plates to share—how about some Slow Cooked Pyrenees Lamb Shoulder (S$118) or 1/4 Roasted Iberian Suckling Pig with Fried Potatoes and Tomato Chutney (S$118)?
18 Marina Gardens Drive, Flower Dome, #01-09, Singapore 018953
+65 9862 3306
Mon to Thu: 11am – 10pm
Fri: 6pm – 10pm
Sat & Sun: 10am – 10pm
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10. Lucky Saigon Cafe
Lucky Saigon Cafe is a serene garden restaurant in Tanglin, decked out in all sorts of lush greenery. Though locating this restaurant may be a bit of a challenge for those travelling in via public transport, the commute is well worth it.
Aside from the liberal green furnishing, Lucky Saigon Cafe is incredibly spacious, making your dining experience even more relaxing.
Take a trip to Vietnam with all the fantastic authentic Vietnamese dishes available here. To start, try the All Season Spring Roll (S$13.50), which contains of 3 kinds of spring rolls: Fresh, fried and breaded. The Chicken Baguette (Banh Mi Ga Xe) (S$9.50) is pretty satisfying too, with juicy chicken chunks within.
Of course, the Beef Combo Pho (Pho Dac Biet) (S$13.80) is a classic at any Vietnamese restaurant, served with piping hot broth and tender beef slices.
356 Tanglin Road, Singapore 247674
+65 6556 8228
Daily: 8am – 10pm
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