10 exciting eateries at the newly-revamped Tampines 1 to check out
Back with a fresh new look, Tampines 1 is now fully up and running following a massive S$38 million renovation. With exciting new additions ranging from international brands to local favourites, we’ve narrowed down the must-visit spots for your next trip to the mall!
Here are 10 food places to check out in Tampines 1.
1. Hawkers’ Street (#05-05/06/07)
Located on the 5th floor of Tampines 1, Hawkers’ Street boasts 12 stalls offering a diverse range of culinary delights. Vendors include Michelin Guide Bib Gourmand awardees such as Tai Wah Pork Noodle and Tiong Bahru Hainanese Boneless Chicken Rice, leaving you spoiled for choice.
Some of my personal favourites from here include the Wholesome Lemak Drumstick Set (S$8.90) from Nikmat Nasi Lemak by Husk, a more affordable subsidiary of HUSK Nasi Lemak. It features a fork-tender drumstick cooked in fragrant lemak atop a bed of fluffy rice, crowned with a sunny-side-up egg.
Another must-try is the flavourful and wok-hei-filled Signature Mee Hoon Kway (S$6.30) from Jiak Song Mee Hoon Kway, run by former MasterChef finalist Aaron Wong. For a healthier option, take advantage of the clean and nourishing Thunder Tea Rice (S$6.80) from Pang’s Hakka Yong Tau Foo.
With such an abundance of options, you’ll find yourself returning time and again to sample everything Hawkers’ Street has to offer.
Daily: 9am – 9pm
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2. fieldnotes (#B1-K10)
Opening their latest outlet in Tampines One, nature-inspired local cakery fieldnotes is bringing its exquisite artisanal creations closer to cake enthusiasts in the East. With over a decade of expertise, fieldnotes has mastered the art of crafting unique cakes that harmoniously blend the elements of fruits, teas, herbs, and cacao.
Embracing a grab-and-go concept, the outlet caters to busy individuals craving a slice of indulgence in their day. Expect an array of freshly baked whole and sliced cakes daily, promising an unparalleled sweet experience.
From the zesty Honey Yuzu (S$9.27) and light and delicate Jasmine Grape (S$8.72), fieldnotes offers a symphony of flavours to tantalise every palate. Not a huge fan of cakes? They also have a selection of tarts, from the classic Lemon Meringue Tart (S$8.72) to the not-so-conventional White Chocolate Passionfruit Tart (S$8.72).
Whether you’re a longtime fan or a curious newcomer, fieldnotes invites you to explore their delectable world of nature-inspired confections that celebrates the artistry of cake-making at its finest.
+65 6592 3188
Daily: 10am – 9.30pm
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3. Namu Bulgoggi (#B1-K18)
Tucked away in the basement of Tampines 1, Namu Bulgogi offers an authentic taste of Korean grilling with a twist. Specialising in firewood-grilled meats, they use imported oakwood—renowned for its rich, smoky sweetness in traditional South Korean grills.
Paired with white charcoal AKA binchotan and modern cooking techniques, Namu Bulgogi delivers perfectly grilled meats that are juicy, tender, and infused with a distinct smoky aroma.
The Namu Signature Set (S$59) is a must-try feast for meat lovers that easily serves 2 to 3 people. For something less conventional, the Oakwood Smoke-Grilled Oxtail (S$23.90) is a standout dish that is slow-cooked for 8 hours until irresistibly tender and served with a savoury stew.
No Korean meal is complete without the right sides. Enhance your experience with popular choices like Tteokbokki with Homemade Kimari (S$12.90) and Haemul Pancake (S$12.90), giving you an authentic Korean BBQ experience without leaving Singapore.
+65 9021 1504
Daily: 10am – 9.30pm
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4. San.wich ( #B1-K11)
Brought to you by the folks behind the famous local bakery Swee Heng, San.wich specialises in, no surprise, sandwiches. Located in the basement of Tampines 1, San.wich prides itself on using freshly baked bread daily, with creative and healthy bases like beetroot, sweet potato leaf, and even tomato.
Featuring three layers of delectable ingredients (hence “san,” meaning “three” in English), each bite in every sandwich delivers a perfect blend of flavours.
This easily accessible grab-and-go concept offers a wide range of sandwiches, from the classic Chicken Luncheon with Egg Soft Sandwich (S$3.20) to the spicy Chilli Crab Stick with Egg (S$3.20). The Grilled Chicken with Egg Charcoal Bagel (S$3.20) offers an alternative for those who prefer something different, ensuring there’s something for everyone’s taste.
Beyond sandwiches, San.wich also serves baguettes and focaccia options like the Kimchi Korean Spicy Chicken Focaccia (S$3)— a sure hit among all you Korean foodies— or the Hi-Calcium Cheese Baguette (S$2), a perfect pick for the little ones.
+65 6803 0300
Daily: 10am – 9.30pm
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5. Haruyama Udon (#B1-09)
Haruyama Udon, with its newly launched flagship store, brings a taste of Japan’s diverse udon culture to Tampines 1. Specialising in handmade artisanal udon from four different regions of Japan, each dish on the menu highlights a different region’s style of preparing udon noodles.
Highlight dishes include the Spicy Basil Chicken Udon (S$16), a fusion dish featuring Hoto udon paired with Thai Basil Minced Chicken. For something more traditional yet equally delightful, try the Ebi Yaki Udon (S$16), which reinvents the classic zi char stir fry noodles with Sanuki udon, delivering a flavourful punch with just the right amount of wok hei.
To complete your meal, go for the sides such as the comforting Oden (S$10), a Japanese fishcake stew in a rich soy-dashi broth, or the crispy Sriracha Mayo Tako Karaage (S$10), which offers a satisfying crunch that’ll leave you wanting more.
+65 6509 0777
Daily: 11am – 10pm
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6. Mister Donut (#B1-K6)
This one, really needs no introduction. Mister Donut, the iconic Japanese brand known for its legendary Pon De Ring doughnuts, has finally made its way to the east!
With over 900 stores nationwide in Japan, the brand’s speciality outlets in Singapore serve the same top-tier doughnuts made with premium ingredients from Japan and prepared by expertly trained staff at the Mister Donut Academy in Osaka.
Their must-try signature, the Pon De Ring (S$2.30++), is famous for its soft, chewy, mochi-like texture. They also offer classic favourites like their Yeast Ring Donuts (S$2.30++) and Old Fashioned Donuts (S$2.30++) in a range of flavours, including Glazed, Strawberry, and Chocolate. If you prefer filled doughnuts, don’t miss their Angel Cream (S$2.50), which is just bursting with rich custard cream.
Previously, their outlets were far from the east, making it a hassle for us easties. Now, there’s no excuse to finally grab these delicious treats without the fear of missing out due to sellouts.
+65 6022 0290
Daily: 11am – 9pm
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7. Jamba (#02-K1)
A fan favourite in the US, Jamba is more than just smoothies. Established in California, Jamba started as a small juice shop with a big vision: to bring fresh, natural ingredients to life with vibrant smoothies, bowls, juices, and shots.
Highlights include the Mango-A-Go-Go Smoothie (S$5.90++), a favourite from their US menu. It features a refreshing medley of mangoes and passion fruit mango juice topped with pineapple sherbet. These drinks are also customisable, allowing you to Power Up (S$1) with extras like chia seeds or collagen for that extra boost in your system.
Beyond smoothies, Jamba’s Energy Bowls are another must-try. These fruit-packed bowls come in mouthwatering flavours like Chunky Strawberry (S$13.90) and Nutty Almond Butter Bowl (S$13.90).
For something light and refreshing, check out their Fruit Bubble Refreshers, perfect for beating the heat. Choose Fresh Milk (S$4.90) or Sparkling Yogurt (S$5.90) as the base, and enjoy flavours like Grape Star, Mango Tango, and Hawaiian Peach. Don’t forget to add their Bubble Toppings (S$1) in matching flavours for an extra burst of fun!
Daily: 11am – 10pm
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8. Tiong Bahru Bakery (#01-19/20)
An oldie but goodie, Tiong Bahru Bakery is now bringing more smiles to the East with its latest outlet at Tampines 1.
Famed for its buttery croissants and other French-inspired bakes with a local twist, it’s the perfect spot for a quick coffee break before heading off to your next shopping stop or simply enjoying a delicious meal with your loved ones.
Handcrafted with premium ingredients, Tiong Bahru Bakery offers a delightful array of baked treats such as the Pain Au Chocolat (S$4.70) and Original Kouign Amann (S$5.80) for classic viennoiseries or the Croque Monsieur (S$12.60) and Brie & Roasted Mushroom Croissant Sandwich (S$12.60) if you’re in the mood for something heartier.
But the experience doesn’t end there – be sure to pair your goodies with their selection of beverages. From coffee to specialty teas and even juices and kombuchas, you’ll be spoiled for choice here.
+65 6877 4889
Daily: 8am – 10pm
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9. rrooll (#B1-K4)
Dubbed “Singapore’s Best Cinnamon Rolls,” Rrooll (stylised as rrooll) is a halal-certified bakery that’s rolling out a delicious twist on both sweet and savoury cinnamon rolls.
Known for their signature soft, fluffy dough, their creations are free from preservatives and artificial flavours. They focus on the freshest ingredients and carefully crafted techniques to bring out the perfect balance of flavour, texture, and aroma.
Whether you’re a fan of the classic cinnamon roll or looking to try something different, their menu is full of variety. Their Classic Cinnamon (S$3.90) is made with premium grade-A cinnamon and topped with a signature cream cheese frosting– basically the stuff of cravings.
Beyond the classic, indulge in fun flavours such as the Biscoff Coffee (S$3.70), the savoury Garlic Onion Cheese (S$3.90), or the irresistible Apple Cinnamon (S$3.90).
If you can’t commit to a full-size roll or want to sample multiple flavours without feeling overwhelmed, rrooll’s bite-sized Assorted Minis (S$6.80++) are the perfect solution. These convenient snacks are designed for on-the-go enjoyment, making them ideal for brunch, dessert, or snacking.
Daily: 11.30am – 9.30pm
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10. 108 Matcha Saro (#02-K2)
Hot from Hokkaido, 108 Matcha Saro is celebrated for its Matcha warabi mochi and soft serves. What makes them truly unique is their strict preparation methods— excluding pork, lard, and even alcohol— ensuring their menu is accessible to all dietary preferences.
Using authentic matcha from Uji, Kyoto, they achieve a rich and refreshing flavour, showcasing quality and precision in every bite. A crowd favourite, their warabi mochi comes in various flavours, including the signature Matcha (S$6.50++).
Other must-try options include the Soybean (S$6.50++), featuring premium kinako AKA roasted soybean powder, and Black Sesame (S$7.60++). Can’t choose? Go for the Mix and Match set (S$6.50++).
Their dessert lineup also features the indulgent Matcha Soft Serve Parfait Deluxe (S$9.20) and the Mix Soft Serve (S$5), which beautifully blends matcha and hojicha flavours in one delectable swirl.
Beyond desserts, 108 Matcha Saro offers savoury bites like Lemon Cream and Salmon Pasta (S$13.80) and refreshing drinks such as the Matcha Smoothie Float (S$7.50), perfect for enjoying in their cosy dine-in space.
Daily: 11am – 10pm
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