10 best street foods in Hong Kong to make your trip fruitful
My stomach is still rumbling from all the amazing food I devoured in Hong Kong. I ate my way through the city, from morning to night. It’s a vibrant city teeming not only with skyscrapers but also with an abundance of delectable street food.
My fascination with Hong Kong traces back to my childhood, watching TVB shows and being captivated by the local cuisine featured. Experiencing these dishes in real life felt like stepping into a dream— I could finally taste everything that I had only seen on TV before.
With that in mind, I would love to share my top 10 street food spots in Hong Kong that I find worth a try!
1. Kung Wo Beancurd Factory (beancurd)
Kung Wo Beancurd Factory in Sham Shui Po is one of Hong Kong’s time-tested establishments known for its excellent beancurd. It is a traditional dessert that is widely enjoyed by locals in Hong Kong. Although this dish is familiar to those in Singapore and Malaysia, there are slight differences in its preparation and presentation across these regions.
Something to note — this restaurant has been nominated in the Michelin Guide 2024. A bowl of hot beancurd at this eatery will set you back HK$12. They also serve Deep Fried Tofu (HK$14 for 4 pieces) to enjoy with the beancurd.
In Hong Kong, if you dine at a beancurd eatery, you’ll notice a small jar with orange-hued granules on each table—this is the sugar used to complement the beancurd. They are made from unrefined brown sugar containing molasses that have been caramelised, giving them their distinctive colour.
118 Pei Ho Street, Sham Shui Po, Hong Kong
+852 2386 6871
Daily: 7am – 9pm
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2. Fei Jie (braised intestines)
Fei Jie is among the select few stalls in Mong Kok renowned for its delicious braised intestines. The dish, boasting a vibrant red hue, is braised to perfection. The intriguing twist? It’s generously drizzled with mustard sauce, lending a refreshing touch to it.
Make sure to grab a stick of braised intestine and enjoy it like a native! This snack comes highly recommended by the locals; even celebrities can’t resist it. You’ll often find queues forming at stalls visited by these individuals, all for a taste of this delectable snack.
You can opt for the intestine alone at HK$15 or indulge in the combo, which includes squid, intestines, and turkey kidney, priced at HK$40.
Shop 4A, G/F, 55 Dundas Street, Mong Kok
+852 8489 2326
Daily: 1pm – 10.30pm
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3. 威威小食 (snacks)
If you’re looking for a street food spot, 威威小食 in Mong Kok will definitely be of the top few. Pronounced as ‘Wei Wei Xiao Shi’ in Chinese, the stall specialises in a variety of snacks, ranging from stinky tofu and curry fish ball to beef offals and chilled octopus. Operating from as early as 10.30am, the eatery is often packed with crowds until closing time.
Be sure to sample the Curry Fishball (HK$10 for 9 pieces), featuring thick curry gravy and fish balls perfectly-sized for one bite. Apart from its popularity in Hong Kong, curry fishball is also a widely-recognised snack among residents in Singapore and Malaysia. They are commonly found on the menus of cha caan teng here. So, how can you miss out on trying the authentic version when you visit the country?
Alternatively, try out the renowned Yong Taufu (HK$20 for 5 pieces), Five Spice Beef Offals (HK$45 for small, HK$65 for large), and Chilled Octopus (HK$20).
Shop B, G/F, 43 Dundas Street, Mong Kok
+852 9609 7985
Daily: 10.30am – 12.30am
4. 多寶美食 (stinky tofu)
What was your first encounter with stinky tofu like? Mine was in Hong Kong. 多寶美食 (Duo Bao Mei Shi) is a well-known spot at Prince Edward for crispy fried stinky tofu. It comes in generous portions, priced at HK$10 per piece, and is garnished with the sweet sauce and chilli sauce. Its convenient location has attracted a large customer base, making it an ideal place to take a break after a shopping spree.
In addition, the eatery also offers the renowned Fried Intestine (HK$16), Beef Tripe (HK$13), and “Shark Fin” Soup (HK$22). With over 13 kinds of authentic local snacks to choose from, this spot ensures a comprehensive culinary journey in Hong Kong.
Shop 10, G/F, Mei Sing House, 30-32A Nullah Road, Prince Edward
+852 9311 0385
Daily: 1pm – 11pm
5. 时代豆业 (Chinese-style pastries)
I stumbled upon 时代豆业 while strolling along Causeway Bay, and to my delight, I found out that this eatery was featured in the Michelin Guide. It specialises in Chinese-style pastries and cake with various flavours. Most of the dessert snacks here are made with glutinous rice flour, featuring a firm and resilient texture. If you love chewy food, you’ll adore this place.
Pronounced as ‘Shi Dai Dou Ye’ in Chinese, the eatery showcases an array of Chinese pastries in the glass display case. The Put Chai Ko (HK$10), generally known as red bean pudding, is among the more popular options. It also comes in brown sugar flavour, priced at HK$15 each.
For HK$10, you can also indulge in Chinese pudding cake with various flavours like sago, water chestnut, sesame, goji osmanthus, red dates, and other tempting choices. Additionally, there are glutinous rice cakes available in sesame, peanuts, and red bean flavours, all priced at HK$10. The establishment offers almost all the local dessert snacks you may crave.
G/F, 1 Canal Road East, Causeway Bay
+852 2151 1332
Daily: 11am – 11pm
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6. Bai Wei Shi Pin (百味食品/百味小食) (cold noodles)
If you’re looking for a unique street food experience, be sure to visit Bai Wei Shi Pin! It boasts a total of 4 outlets across Kowloon city, with 3 of them situated in Mong Kok. Apparently, it is a popular spot in the region.
The establishment is renowned for its cold noodles. What makes this place so special that people keep coming back for more? One unique aspect of the cold noodles here is that they are served in a plastic bag— yes, you heard it right! What’s more? You can choose your preferred noodles, side dishes, and sauces.
Take your pick from original, spinach noodles, rice noodles, and fusillis, each priced at HK$5. Then, select your preferred side dishes from over 20 options, including choices like jellyfish, chicken feet, and shark fin, all priced the same at HK$5. Lastly, opt for either Pak Mei special sauce, garlic sauce, or chilli sauce to complement your cold noodles. This is definitely an experience like no other!
688 Nathan Rd, Mong Kok, Hong Kong
Daily: 11am – 10.30pm
Shop G10, Ctma Centre, 1N Sai Yeung Choi St S, Mong Kok, Hong Kong
Daily: 11am – 10pm
G22, Mong Kok New Town Mall, 65 Argyle Street, Mong Kok, Kowloon, Hong Kong
Kwai Chung Plaza, Kwai Foo Rd, Kwai Fong, Hong Kong
Daily: 11.30am – 10.30pm
7. Mammy Pancake (egg waffles)
Mammy Pancake is another eatery in Hong Kong endorsed by the Michelin Guide— it is the very first street food vendor to be featured and was recommended for 6 consecutive years, from 2016 to 2021. It now boasts 7 outlets across Hong Kong island and Kowloon, specialising in crispy and fluffy egg waffles.
The flavours offered at the eatery are impressive, with over 15 options— who would’ve thought that egg waffles could come in such a variety? In addition, their extensive menu features classic waffles in 8 variations and beverages.
Instead of the Original (HK$20), give their new items a try. There are savoury flavours like Egg Puffs with Korean Luncheon Meat (HK$45) and Egg Puffs with Wing Wah Chinese Sausage and Double Cheese (HK$57). For those with a sweet tooth, consider the Egg Puffs with Raisin (HK$30) or Tarte au Citron (HK$41).
For a list of locations, contact numbers and opening hours, click here.
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8. FW Shop (mochi bread)
Although not a traditional Hong Kong street food, I highly recommend this to our readers. I was pleasantly surprised by how nice it was! Occupying only half a shop lot in Wan Chai, FW Shop serves delectable mochi bread.
The menu is simple, offering only mochi bread in 6 flavours. Each flavour comes with a ‘crispy’ option, allowing you to choose a crust-topped version. Take your pick from Original, Chocolate, Purple Sweet Potato, Green Tea Red Bean, Pandan, Cheese flavours, all priced at HK$7. For the crust version, you would have to top up HK$1 for each flavour.
The mochi bread features a crispy exterior with a chewy, airy interior. This unique texture is particularly addictive, making it hard to stop at just one bite. It’s definitely a must-try in Wan Chai!
Shop C, G/F, Main Pole House, 149 Hennessy Road, Wan Chai
+852 5613 1338
Mon to Sat: 10am – 7pm
Closed on Sun
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9. Fung Shing Sun Hung Yuen (pork chop bun)
Fung Shing Sun Hung Yuen is a neighbourhood eatery tucked away in Wan Chai. I was introduced to it by locals who praised its delicious and authentic pork chop bun, and it piqued my interest. Upon arrival, I noticed there were no traces of tourists— truly a hidden gem off the beaten path.
Drawn to its reputation, I tried their Pork Chop Bun (HK$30). The price seemed high for such a dish, but considering the location in Hong Kong, it felt reasonable. Despite being steep, it was somewhat justified by the generous portion size. The bun was soft and buttery, complemented by a sizeable pork chop on the bone. It’s definitely a filling breakfast; if you’re a light eater, share it with your dining partner.
Shop A1, G/F, 18 Cross Street, Wan Chai
+852 2892 0836
Daily: 11am – 8pm
10. Sun Kee Noodles (cart noodles)
Cart noodles are a must-try when visiting Hong Kong. Originally served from food carts or stalls, this beloved dish has now gained such popularity that it is often featured in restaurants. A notable spot to enjoy cart noodles is Sun Kee Noodles in Causeway Bay.
This restaurant is always bustling with both locals and tourists, all eager for its delicious cart noodles. There is a minimum spend of HK$45 per person. You can enjoy your noodles with 2 sides for HK$45, or 3 sides for HK$50; additional sides are priced at HK$10 each.
First, select your preferred noodle type and sauce. Available options include beef brisket sauce, braising sauce, and clear broth. Then, pair your noodles with sides such as pig intestine, beef tendon, squid balls, braised chicken wings, curry fish balls, and more. With over 40 choices, you’ll never run out of delicious combinations.
Shop B, No. 49 Tung Lung Street, Causeway Bay
+852 2836 3198
Daily: 12.30pm – 11pm
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