10 best local breakfast spots in JB to kickstart your day
A delicious breakfast is important for a great start to the day. With a plethora of choices in Malaysia ranging from Western to Asian and traditional Nanyang dishes, I often find myself cracking my head early in the morning. But I will always end up going for a local breakfast as my love for it is unwavering.
Happiness can be as simple as indulging in a breakfast with half-boiled eggs and toast— comforting yet satisfying. Hence, it’s important to find a perfect breakfast spot. That’s exactly why we have handpicked a list of 10 best local breakfast places in JB to help start your day right.
1. 南洋茶室 Restoran Nan Yang
Restoran Nan Yang is a great place to kick start your day. If you’re looking to see fancy decorations, then you’re at the wrong place. Here, you’ll only find a cosy Nanyang-style kopitiam filled with locals from the neighbourhood.
It’s impossible to overlook the staple in a traditional Nanyang breakfast— Kaya Butter (RM3.60) Toast and Half Boiled Kampung Egg (RM3.60). They have a pretty diverse selection for toast with options like Peanut Planta Toast (RM3.20), a combination that I’ve never even thought of, Egg Mayo Toast (RM4.90), another classic go-to, as well as other tempting flavours.
Are these light breakfast options not what you’re looking for? Rest assured, as they also offer hearty dishes like Fried Chicken Mee Siam (RM11.90), Egg Nasi Lemak (RM7.90), and Herbal Chicken Rice Noodles (RM15.90). Pair it with some snacks, too if you’d love to; there’s a range of offerings for you to choose from.
2, Jalan Pendekar 11, Taman Ungku Tun Aminah, 81300 Johor Bahru, Johor
+6012 715 3108
Wed to Mon: 8am – 7pm
Closed on Tue
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2. Heng Wah Kopitiam
Heng Wah Kopitiam at Taman Pelangi has always been one of the go-to places on my list. I’m especially drawn to its rave reviews online— it has been appearing on my feed for quite some time. With its vintage storefront, I expect to find some authentic Nanyang taste here.
True to what I’ve anticipated, the eatery serves an abundance of local dishes, but not limited to these. Instead of the classic fare, try the Peanut Butter with Kaya Butter Croissant (RM8.90) for a breakfast with a twist. You’ll find 1 peanut butter croissant and 1 kaya butter croissant in the dish.
The croissant’s exterior is enjoyably flaky; I could feel the pleasant buttery aroma gradually filling my mouth when I bit into it. It served as a perfect counterbalance to the sweet flavour profile of the kaya. Meanwhile, the Peanut Butter Croissant presents a nuttier taste instead of a buttery one.
The hearty Laksa Mee with Mee Hoon (RM12.90) is yet another dish to try. With just the right amount of coconut milk and the perfect thickness, the broth tastes like the classic laksa that you usually get from a roadside stall or an ancient coffee shop; but this one, you get to enjoy in an air-conditioned environment. There’s also the Dry Ban Mian with Egg (RM12.90), featuring a mild sweetness with a hint of fried shallot scent. To wash down your meal, have a cup of Kopi (RM3.60).
142 (Ground Floor), Jalan Sri Pelangi, Taman Pelangi 80400 Johor Bahru, Johor
+6012 275 0782
Daily: 8am – 6pm
260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor
+6011 3967 1566
Daily: 9am – 9pm
3. Restaurant Tiong An (Tiong An Coffee House)
Take a ride on a nostalgic journey at Restaurant Tiong An, featuring vintage decorations and an iconic corner brimming with old-school biscuits and candies. Their renowned ancestral claypot instant noodles has even earned the Malaysia’s Best Food certification, thanks to the exclusive recipe that’s been passed down for over 50 years.
The accredited claypot instant noodles are offered in 2 variations: Maggie Mee Special (RM7.50) offers curry and chicken soup flavours, while Maggie Mee Goreng (RM7.50) comes in spicy and non-spicy options. Their set meal is also well-liked by the crowds, presenting toasted bread, half-boiled egg, a choice of coffee or tea, all for RM8.80.
Other highly-recommended breakfast choices include the Tiong An Sandwich (RM9.80), Otak Bun (RM9.80), Egg Cheese Ham Toasted (RM8.80), Rendang Cheese Toasted (RM10.80), and American Breakfast (RM11.80).
For a list of locations, contact numbers and opening hours, click here.
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4. Kopiloco
Established in JB, Kopiloco is an ideal spot for an authentic taste of the city. Explore genuine Nanyang flavours and immerse yourself in a cultural experience where friends of all backgrounds can enjoy the delicious offerings together.
Indulge in local flavours with the customary Butter Kaya (RM3) Toast and Half-Boiled Kampung Egg (RM3.50). Just in case you’re wondering, kampung eggs usually have a richer flavour than regular eggs; the ones here have that genuine creamy texture and aroma. As for the toast, you can consider adding extra butter (+RM1) if you want to go all out! Another dish not to be missed is the Mee Siam with Egg (RM5.80). It features a distinct mee hoon with a blend of tanginess and spiciness, sure to whet your appetite. Complete your meal with the Signature Kopiloco (RM3.80) and savour the rich coffee aroma.
Most of us are familiar with sambal sauce as a typical accompaniment to nasi lemak. But have you ever thought of pairing it with toast? At Kopiloco, you can indulge in their Sambal Egg (RM4.60), featuring crispy toast layered with sambal sauce, complemented by a fried egg and a thick slice of cucumber. The sauce brings a burst of heat and tanginess to the dish, while the egg contributes to its creaminess. This combination of textures and flavours makes it an irresistible breakfast choice.
For a list of locations, contact numbers and opening hours, click here.
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5. Ah Hong Kopitiam
Ah Hong Kopitiam offers iconic national dishes with ‘no pork, no lard’ options, catering to diverse traditions for a worry-free dining experience.
Treat yourself to the must-have breakfast trio: Kampung Egg (RM1.80 each) alongside your preferred choice of toast and beverage. Some popular toast options include Butter & Kaya Toast (RM4.90), French Toast with Peanut Butter (RM6.90), and Tuna Sandwich (RM6.90). Complement your meal with a sip of their signature Ipoh White Coffee (RM3.90 hot, RM4.90 cold) or Hainan Milk Tea (RM4.50 hot, RM5.50 cold).
Notably, Ah Hong Kopitiam features an impressive array of 15 nasi lemak variations. Options range from Turmeric Fish (RM19.90) to Soft Shell Crab (RM23.90), Fried Chicken (RM12.90), and Nyonya Curry Chicken (RM16.90), with the Ah Hong Nasi Lemak Special (RM23.90) being particularly recommended. These dishes promise to make your visit worthwhile.
60, Jalan Sutera Tanjung 8/4, Taman Sutera Utama, 81300 Skudai, Johor
+607 288 1971
Daily: 7.30am – 8.30pm
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6. The Toast
If you’ve been following our articles, you’ll recognise The Toast from a previous feature. Having been established 17 years ago, it continues to be a favourite dining spot among locals, showcasing its enduring charm.
They particularly pride themselves on their freshly crafted toast, prepared daily using their homemade bread. Among the must-try toast selections are Butter Kaya (RM3.30), Egg Mayo (RM5.50), Cheese Ham (RM5.50), and Hei Bi Hiam (RM5.50). Remarkably, the Hei Bi Hiam is one of the most popular dishes at the eatery. It features dried shrimp spicy sambal served with a well-done fried egg and a few slices of cucumbers, all sandwiched within 2 perfectly-toasted bread.
Apart from their toast selection, the restaurant is renowned for its Nasi Lemak with Fried Chicken Meat (RM12.30), praised for its succulent meat and aromatic rice. Alternatively, you can savour the Roti Prata with Curry Gravy (RM10.90), Fried Nasi Kampung (RM10.90), Thai Style Fried White Bee Hoon (RM13.90), and other enticing dishes. Whether you’re seeking a light snack or a hearty meal, The Toast ensures you’ll have plenty of exciting choices.
For a list of locations, contact numbers and opening hours, click here.
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7. Pacific Kopi
Pacific Kopi is a dining spot that welcomes all. Unlike those typical breakfast spots, it distinguishes itself with a specialty in fried rice cakes, a dish that inspired its founder.
Relive the owner’s childhood memories with the signature Pacific 3 in 1 Fried Rice Cake (RM6.90 for 4 pieces). This delectable dish combines yam, sweet potato, and the star ingredient— rice cake. Delicately coated with batter, they’re deep-fried to perfection. For a simpler option, try the Pacific Original Fried Rice Cake (RM6.50 for 5 pieces), which includes only the rice cake.
If you find yourself grappling with decisions, fret not! The menu at the eatery offers some recommended items to ease your selecting process. Explore a variety of rice and noodle dishes, including Pacific Nasi Lemak Chicken Tender (RM10.90), Pacific Char Lou Shu Fen (RM9.90), Yam Cake (RM6.90), and more. And don’t forget to quench your thirst with a refreshing Hor Ka Sai (RM7.90).
For a list of locations, contact numbers and opening hours, click here.
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8. Roast and Coffee
If you typically hang out in JB on Jalan Tan Hiok Nee, you’ve undoubtedly come across Roast and Coffee. It’s interesting to know that this establishment started off selling noodles, which led them to be widely recognised shortly thereafter. It has now evolved into a contemporary kopitiam, selling a wide selection of local Malaysian cuisine.
The restaurant has made it easy for you to relish their renowned delicacies by curating a list of their top 10 dishes. Given their roots in noodle dishes, you can’t go wrong with the Signature Laksa (RM10.90), Madam J Seafood Mihun (RM16.90), and Otah Mee Rebus (RM11.90). Try the Nasi Beryani Rendang Chicken (RM17.90) and Salted Egg Chicken Kampung Fried Rice (RM16.90) if you prefer rice.
Additionally, there are light nibbles like Zui Kueh (RM4.90), Crunchy Peanut Kaya Bun (RM6.90), and Salted Egg French Toast (RM9.90) available. Have a bowl of Cendol (RM6.90) or Ice Bath Cham (RM9.90) to wind yourself down after your meal.
For a list of locations, contact numbers and opening hours, click here.
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9. Restoran Hua Mui
Originating from Jalan Trus, Restoran Hua Mui is another addition to the town’s culinary scene. Its humble beginnings can be traced back to the era of British colonisation, when descendants of Hainanese immigrants established a menu featuring Hainanese delights to serve both locals and British expats.
Even after several decades of independence, this restaurant is still a crowd favourite. With its emphasis on Hainanese fare, you have to sample favourites like the Hainanese Chicken Chop (RM18.90), Hua Mui Mee (RM9.90), and Hua Mui Hainanese Soup Kambing with Rice (RM26.90).
Try the Hua Mui Breakfast (RM11.90), Egg & Chips (RM9.90), or Butter Kaya Toast with Double Butter (RM3.70) if you’re feeling peckish. Get a cup of Kopi Gu You (RM3.80), which comes with a slice of butter in the coffee, to go with your meal for a genuine taste of the local scene. These specialties serve as an ideal start to the day.
For a list of locations, contact numbers and opening hours, click here.
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10. Oriental Kopi
There’s no doubt about Oriental Kopi‘s widespread recognition. It’s interesting to learn that the restaurant started out in JB before becoming such a hit that it then expanded to KL. It has also made an exciting announcement about venturing into Singapore!
Indulge in breakfast classics like the Half Boiled Kampung Egg (RM4.60), Oriental Kopi (RM6.50), and Double Butter Kaya Toast (RM4.90). Oriental Kopi offers a variety of toast flavours to suit every palate. Browse through choices like Crunchy Peanut Butter Bun (RM8.90) and Margarine Sugar Toast (RM3.90), among others.
Consider adding 2 pieces of the signature Oriental Egg Tart (RM9.80) for a more satisfying breakfast. As an alternative, you can opt to purchase a bundle of 6 pieces for RM29.80 and get an additional piece for free. Since its debut, the egg tart has been rather popular. The establishment’s handmade pastry skin, which is produced with premium French butter, is one of the key factors that makes it a favourite!
For a list of locations, contact numbers and opening hours, click here.
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