10 best affordable steaks below $30 in SG
Few woes can’t be solved without a good, juicy affordable steak on a platter. It’s smoky, savoury, and honestly? One of my top-tier dishes to order on a menu whenever I’m feeling a little extra bougie that day.
Steaks don’t come usually come cheap, and I’m sure we’ve all walked into a restaurant, glanced at the price, mentally calculated the cost with service charge and GST, and thought, “maybe I’ll just eat the chicken instead.”
This changes today.
Here are 10 places to get an affordable steak below S$30 that won’t leave a hole in your wallet.
1. Uno Beef House
UNO Beef House, hidden in a coffeeshop located in the heartlands of Toa Payoh offers some sizzling steaks. Their Black Pepper Ribeye Steak ($15) comes accompanied with their signature fried potato ball, tomato and baked beans. If you’re a carb lover through and through, the fries will cost an additional 50 cents.
For a small stall in a coffeeshop, their steak quality is impressive. It was the easiest to cut through and chew. Despite the sizzling pan’s best effort to evaporate all the moisture, this beaut managed to retain a pretty good amount of juice, giving every mouthful just the right amount of satisfaction.
Other steak choices include the Black Pepper Sirloin Steak ($16) and Black Pepper Tenderloin steak ($21).
168 Toa Payoh Lorong 1, Singapore 310168
+65 9677 6007
Thu to Tue: 11.30pm – 9.30pm
Closed on Wed
2. The Feather Blade
The Feather Blade has amassed a pretty loyal legion of supporters, and that’s 100% well deserved. Their bestseller is none other than The Feather Blade Steak (S$25), and it’s the most no-frills, no-fuss steak one can expect. Order it in your preferred doneness, and be prepared to pop a tender piece of meat into your mouth.
Its affordable price points means that you’ll be able to treat yourself to a variety of their other sides to complement your meal.
Some of my personal favourites include the Fries (S$7), deep fried in beef fat for a tantalising mouthful, and the Spinach (S$9), which boasts of a fragrant nutmeg and parmesan combination.
3. FBG
Formerly known as Fat Belly, FBG prides itself on being an unpretentious steakhouse. It excels in serving difficult-to-access, lesser-known cuts of beef with a concise menu featuring a seasonal selection of meats sourced from award-winning farms worldwide, all with a warm and laid-back vibe.
Helmed by Head Chef Spencer Lau, FBG takes a simplistic approach to preparing his steaks, allowing the meat’s natural flavours to shine through. With each steak grilled to perfection and served alongside a side of grilled garlic bulb and sea salt flakes, the focus is on quality and flavour. Pretty much everything here is a must-try, especially the Nippon Grain-Fed Angus Flat Iron (S$28), ensuring you get the best bang for your buck!
Apart from their fantastic steaks, FBG also offers a selection of housemade sauces, sides, and desserts to complement your meal, making it a memorable dining experience for you and your loved ones.
10 Jalan Serene, Serene Centre, #01-04, Singapore 258748
Mon to Thu: 11am – 4pm & 5pm – 10pm
Fri: 11am – 4pm & 5pm – 10pm
Sat: 11am – 11pm
Sun: 11am – 10 pm
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4. Meat 4 Meat
While coffee shops aren’t the most obvious places to get a good steak, Meat 4 Meat has somehow managed to make it work. Helmed by Executive Chefs Jimmy Teo and Gerald Lau, Meat 4 Meat promises to deliver a dining experience that exceeds expectations, whether you’re a steak aficionado or just looking to indulge without breaking the bank. Their shared passion for making high-quality food accessible to everyone, regardless of the price tag, is evident in every dish.
Providing classic Western fare, expect to sink your teeth into mouthwatering delights such as the grass-fed Argentinian Ribeye (S$27.50/240g) and Australian Tenderloin (S$28.50), both of which come with your choice of fries or a baked potato on the side. Also, while it’s not a traditional steak dish, we’d have to give their Beef Wellington (S$35) a shoutout – it’s not something you’d typically see in a coffee shop setting, but trust us, you won’t regret trying it!
71 Ubi Crescent, Excalibur Center, #01-05, Singapore 408571
+65 8290 3605
Mon to Thu: 12pm – 2.30pm & 5.30pm – 9pm
Fri to Sun: 12pm – 2.30pm & 5.30pm – 9.45pm
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5. Bizen Okayama
Mention the word “wagyu” to any steak enthusiast, and their eyes will light up immediately. It’s become pretty popular, and you can now get an affordable fix of wagyu at Bizen Okayama, which is run by the same folks as Aston’s.
There are a variety of steaks on their menu, where you can get yourself a Round Steak (S$20.50 for 150g, S$28.90 for 220g). It even comes with two sides—take your pick from a variety of salads, fries, potato wedges, sauteed vegetables, and more. Whatever you pick, you’ll be sure to leave with your tummy full and happy.
6. Braseiro
Braseiro, a Brazilian-French influenced casual restaurant, is home to the Flame-grilled rib-eye ($24.90) for a 200g cut, cooked nicely to a medium-rare. It’s tender and well-seasoned as each bite renders a tasty burst of beefy juices.
And of course, if you ask, you shall receive. Request for that upgrade of the size of your steak: 300g – $32.90 / 400g – $39.90. What makes Braseiro even more lovable is their unlimited free-flow of home made fries and salad to accompany your delicious flame-licked steak.
333 Joo Chiat Road, Singapore 427588
+65 9116 3304
Daily: 12pm – 3pm & 6pm – 11pm
7. Steakville
Steakville is located at Sunshine Plaza and what makes it interesting is the cuts of beef are imported from various farms around the world to ensure what they serve is of the best quality.
The Signature Hanger Steak ($26, 200g) is prized for its flavour and friendly on the wallet. It came with house salad, beetroot puree, truffle mustard and sea salt.
While the steak was tender, we found it to be slightly gamey for our liking. That’s when you can sprinkle some sea salt on the beef to neutralise the gaminess of the beef.
91 Bencoolen Street, Sunshine Plaza, #01-56, Singapore 189652
+65 9233 5142
Daily: 12pm – 3pm & 5pm – 10pm
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8. Stirling Steaks
When it comes to looking for an affordable choice, Stirling Steaks will be the one to beat. No this is not a drill—the steaks here go as low as S$9.90 for a 150g cut of Flank Steak, which is served with salsa verde. You can even opt for an add on of S$1.90 for paprika fries.
Alternatively, you can get a Striploin Steak for a mere S$31.50, and even comes with a choice of truffle fries and mashed potatoes. Every steak is slowly grilled for a savoury, tender bite, and finished off with smooth avocado butter. Go forth, and conquer!
9. Picanhas
I’ve only tried Picanhas once, but I’m already awaiting the day I can do so again. At S$31 for their Queen of Steak and a S$24 Picanha Don, the prices are hard to beat, and the quality even more so.
Thinly sliced, and oozing of a flame-grilled perfection, these steaks are what dreams are made of. They use a special Picanha rump cut, and every slab is finished with Binchotan Butter, giving it a full-bodied flavour with a tender bite.
90 Club Street, Singapore 069458
+65 9754 9109
Tue to Sun: 12pm – 3pm & 5.30pm – 10pm
Closed on Mon
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10. Smokin’ Joe
If you’re looking to treat yourself to a gourmet meal without the hefty price tag, Smokin’ Joe should be next on your list. Rivalling its higher-end counterparts, Smokin’ Joe uses a Spanish Josper oven for most of the mains on their menu.
Their commitment to bringing elevated dining to the masses is evident. It makes it simpler for you to indulge in an exquisite selection of Smokin’ Joe’s signature steaks without burning a hole in your pocket. You simply must try the mouth-watering Australian Angus Reserve Grain Fed Ribeye Steak (S$18/200g) and the delightful Australian Angus Tenderloin Grain Fed (S$26/160g).
Still want more? Indulge in their selection of add-ons, with options such as Mushroom Soup with Garlic Bread (S$3), and if you’re feeling a little healthy, dig into their House Salad (S$2). Where else can you find such elevated dishes at such an affordable price point?
51 Yishun Avenue 11, Yishun Park Hawker Centre, #01-37, Singapore 768867
Wed to Mon: 1.30pm – 10pm
Tue: 4.30pm – 10pm
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