Everyone knows that pancakes are the most classic breakfast food, and in this episode of ITK: Eats, we’re showing you the best recipe for buttermilk pancakes. Whether you make them as a weekend treat or a regular part of your routine, these pancakes are the best way to start your morning.

Instructions

• 2 cups all-purpose flour

• 1/4 cup sugar

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 1 1/4 teaspoons kosher salt

• 2 1/2 cups buttermilk

• 1 teaspoon vanilla extract

• 2 eggs

• 3 tablespoons unsalted butter, melted

Instructions

1. To make the batter: Whisk together flour, sugar, baking powder, baking soda and salt. Then, add in buttermilk, vanilla extract, eggs and butter and whisk until combined.

2. To cook the buttermilk pancakes: Spray a frying pan with canola oil. Ladle 1/3 cup of batter into the pan and cook for two to four minutes on each side. Serve your buttermilk pancakes topped with butter, maple syrup and fresh berries.

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The post These are truly the perfect homemade buttermilk pancakes appeared first on In The Know.

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