Meat eaters, rejoice! Wolfgang’s Steakhouse by Wolfgang Zwiener has officially opened its doors as of 17 June 2022 at Resorts World Genting. This will be the 30th outlet for Wolfgang’s Steakhouse.
Diners at the Resorts World Genting outlet, also the first Wolfgang’s Steakhouse in Malaysia— can expect nearly everything from the original New York menus, with the Grand menu (dinner) being relatively unchanged.
The steakhouse is world-famous for its dry-aged steaks derived exclusively from Black Angus cattle. Dry-aging— which is the process of storing beef on racks for several weeks for tenderising and enhancing the flavour profile–– is what makes Wolfgang’s Steakhouse’s beef exemplary.
It is this 28-day process that delivers steaks of such stellar quality, resulting in Wolfgang’s Steakhouse making it onto every single list of best steakhouses around the world.
One of Wolfgang Steakhouse’s signature offerings will be the porterhouse, as well as rib-eye, tenderloin, sirloin, and beef burgers. Like all true steakhouses, Wolfgang’s Steakhouse will offer mashed potatoes, sautéed spinach, and other sides which will purposely be kept simple in order to best complement the meat. Desserts will have a characteristically New York slant, with cheesecake, tiramisu and sundaes which can be ordered as a sharing platter.
At 3,500 sq. feet, Resorts World Genting’s Wolfgang’s Steakhouse will have a 110-seating capacity, including its al fresco seating, which will overlook some of the most picturesque parts of the Genting Skyworlds Theme Park thoroughfare. Linen-draped tables, oxblood furniture accents, intimate alcoves, banquette seating, a private room for up to 12 persons, a speakeasy of 300 sq. feet, and a cocktail bar were all designed to transport guests to the original Park Avenue space.
Get a taste of the best steakhouse in New York right here in Resorts World Genting! To make a reservation, please email firstname.lastname@example.org.
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