New in town: Mondays cafe at Bugis is here with a range of tasty canelés & skillets

Looking for a warm cup of coffee and some great grub? Bugis has always been a hub for such vibes, and the newest kid on the block is Mondays

Built on the concept of starting the week with endless possibilities, the cafe aims to offer a warm and inviting atmosphere. I do love the soft yellow lighting that envelops the eatery, drawing me toward its comfort.

Mondays - cafe exterior and interior
Credit – Mondays

The cafe opened its doors on 13 Sep 2022, and its menu mainly includes coffees, canelés, brunch and skillet-served food. Some of its signature items are Chilli Corne Carne Rosti (S$24) and the Biscoff Latte (S$7 for hot, $8 for iced).

Mondays - Canales
Credit – Mondays

Their range of skillets seems never-ending with categories divided into Cold Skillet, Hot Skillet, Dessert Skillet, Pasta Skillet and Hot Skillet + Egg.

The star of the show, however, seems to be the canelé. The French treat comes in flavours like Original (S$4), Raspberry Truffle (S$6), Matcha (S$6), Dalgona Espresso (S$6), and Valrhona Chocolate Seasalt (S$6). Another thing to note— this cafe caters for non-alcoholics. Their version of the custard-centred pastry does not use alcohol for its flavouring, being one of the very few places to do so.

Mondays - the skillets
Credit – Mondays

The Steak and Eggs (S$28) is a dish that’s too good to be missed. It has Angus striploin southern grain MS4 150g meat, sunny-side-up eggs, sautéed king oyster mushroom, fried kale and cherry tomatoes. It has me salivating already.

Another interesting option is the Corsican Peach & Burrata (S$23) which comes with milky cheese, baked yellow peach Corsica, semi-dried tomatoes, pecan nuts, and balsamic berry dressing.

Surprise— they’re closed on Mondays! So do keep that in mind before heading down to give this cafe a try!

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