Zafferano
- LifestyleYahoo Lifestyle Singapore
FOOD REVIEW: At Zafferano, youth has given Chef Andrea de Paola free rein to juxtapose an immense level of creativity
At the centre of this establishment is Andrea De Paola, a young head Chef with roots in Milan and Italy. The menu he curates here at Zafferano is primarily influenced by his memories of food growing up as well as reverence towards ingredients found in the places where he once travelled or worked.
5-min read