restaurant
LifestyleYahoo Lifestyle SEAFOOD REVIEW: White Restaurant's CNY dishes are a crowd-pleaser
While White Restaurant got its namesake from their most popular dish, the White Seafood Bee Hoon, they also have other Zi Char dishes worth trying out.
LifestyleYahoo Lifestyle SEA6 recipes for festive feasting with your multicultural friends and family
SINGAPORE - 6 festive recipes for feasting with multicultural friends and family
LifestyleYahoo Lifestyle SEARestaurants in Singapore you can still book for 2021 New Year’s Day celebration
Ring in the New Year at the following establishments, which offer sumptuous festive lunch or brunch menus.
LifestyleYahoo Lifestyle SEAThe Parlour Mirage at Owen Road brings music, food, and local art together under one enclave
If you find yourself in the area and looking for a place to unwind and satiate the appetite, you won’t go wrong with the offerings at The Parlour Mirage.
LifestyleYahoo Lifestyle SEACOVID-19 closures: 11 F&B establishments in Singapore we will miss
Many establishments in Singapore have succumbed to the COVID-19 pandemic, with dozens of closures in the last few months.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Birds of A Feather — Sichuan cuisine that’s finally and fully redefined
This Golden Sun Bird tasting menu is Chef Eugene’s attempts at not only elevating the cuisine of Sichuan but also, in his efforts, a welcome education for the jaded.
LifestyleYahoo Lifestyle SEA5 restaurants that offer hearty classic American cuisine in Singapore
If you’re looking for a good old American fare – from burgers to fried chicken and smoked ribs - here are some restaurants to consider.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Get a taste of Li Nanxing's chef skills at Bakers & Co
Li Nanxing's Curry Chicken Set and Hae Bee Hiam Croissant sounds too good to miss, so we pop down to the bakery located within Taste supermarket at Holland Raffles V Mall, to try it out.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Catfish — “It’s like your regular Fish & Chips but dressed up for the Met Gala”
It is places like Catfish that exemplifies what it means to take risks and have faith.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Go loco with Super Loco & their take on brunch — Mexican style
Super Loco jazzes up brunch – Mexican-style.
LifestyleYahoo Lifestyle SEAMerci Marcel Group introduces all-new dining space French Fold
French Fold’s intimate space is located at 204 Telok Ayer Street.
LifestyleYahoo Lifestyle SEAINTERVIEW: Chef Kirk Westaway of Jaan on valuing your staff — “This restaurant is my dream and they’re putting in their heart and soul to help me achieve it”
Jaan had to be temporarily closed for five months, and the road to reopening was not without challenges.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: “Perhaps, Kinki Restaurant + Bar being formidably acceptable is just the thing we need in a world of new normals”
Perched on the fringes of Singapore River at the broader area of Singapore’s CBD, Kinki commands an impressive view of the bay across which sits Marina Bay Sands and to the right, towering office buildings—the financial heartbeat of this nation.
LifestyleYahoo Lifestyle SEA7 new brunch menus to enjoy this weekend
Brunching in the new norm: You can now elevate your languorous weekends with sumptuous creations that are served to your table.
LifestyleYahoo Lifestyle SEAINTERVIEW: Tan Yung Sheng Dominic, CEO of Ajumma’s — “It’s the dues I pay for the freedom and ambitions I pursue”
Meet Dominic Tan, the 28-year-old founder and CEO of Ajumma’s, a casual Korean restaurant serving up Korean comfort food to the masses.
LifestyleYahoo Lifestyle SEATravel With Food: Satay Goreng Slider with Achar Slaw
Satay Goreng Sliders?! Sounds yummy already! Find out how to make it here.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Corner House — 'An audacious act, this attempt at gastronomical synergy'
Chef Jason Tan was instrumental in taking Corner House to a much-coveted Michelin star, and many wondered if this new entrant will keep the stars shining equally bright against the beautiful setting of Singapore Botanic Gardens.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: 'Hub & Spoke could well be the second best reason to make a trip down to Changi Airport'
Food-wise, you'll be spoilt for choice—there’s classic local dishes, toasts, breakfast sets, sandwiches, pasta, protein.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Capital Kitchen by Zouk — An audacious pivot done right
Zouk’s most recent and audacious pivot is, of course, Capital Kitchen. What was once a space dedicated to working professionals and guests with a preference for the finer things in life, has now been transformed into a 100-seater dining destination helmed by the kitchen of RedTail next door.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: The Butcher’s Wife keeps things curiously interesting for dabblers of the gut-friendly slow food movement
Enter The Butcher’s Wife—Tiong Bahru’s slice of a gluten-free haven for celiacs and other diners with a lifestyle to maintain.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Niku King is Keisuke's latest offering for meat lovers
Expect creamy broth filled to the brim with meat at the 11th new concept from Ramen Keisuke. Here's the full review.
LifestyleYahoo Lifestyle SEAFOOD REVIEW: Luke’s Lobster Singapore — A lukewarm attempt at what could have been great
There’s a selection of three rolls to indulge in—Lobster Roll (S$25.50), Crab Roll (S$23.50) and Shrimp Roll (S$21.50). The fillings are very generous to the point of overflowing off the top of the split-top buns—it can and will get gloriously messy.
LifestyleYahoo Lifestyle SEA9 best lobster eateries in Singapore that will have you salivating for more
Lobsters come to mind when we think of premium seafood dishes and the recent years saw an uptick in various lobster eateries opening up in Singapore.
LifestyleYahoo Lifestyle SEAWallet-friendly deals for dining at these local F&B restaurants
If eating out in restaurants is part of your plan, why not check out deals from websites such as Klook, which provides discounted coupons for dine-ins?
LifestyleYahoo Lifestyle SEAFOOD REVIEW: At Zafferano, youth has given Chef Andrea de Paola free rein to juxtapose an immense level of creativity
At the centre of this establishment is Andrea De Paola, a young head Chef with roots in Milan and Italy. The menu he curates here at Zafferano is primarily influenced by his memories of food growing up as well as reverence towards ingredients found in the places where he once travelled or worked.