SINGAPORE — Beurre, helmed by Chefs Darwin Wong and Chong Yiping, follows in the naming convention favoured by much-revered establishments like Candlenut, and Halia.
SINGAPORE — I was informed by a fellow food writer that a significant menu change was afoot at LeVeL33. Apparently, these days, a 'menu change' also refers to an outright interior-ripping, kitchen-remodelling effort that closed the restaurant for a good five weeks. Naturally, I am excited. My last visit here was a good six months ago, and then, the space felt rather, you know, dated. Like the wife of an Indonesian tycoon, still insisting on a massive blowout for a quick visit to Hermès.
SINGAPORE — Since the launch of Jewel Changi Airport a month ago, Singaporeans and tourists alike have been flocking to the complex to snap pictures of the rain vortex, as well as queuing up for the newly-opened restaurants. Now, you may add luxe-casual Burger & Lobster chain to the list of ‘must-dos at Jewel’ and expect long waiting hours.
SINGAPORE — At just 30 years old, founder of business space rental platform BITSY Global, Cassandra Riene Tan, has added another title to her belt: co-founder of BOTANY, a new dining concept at Robertson Quay.