Sure, many hardly think of TBB as the epitome of dining. But to begin considering them seriously, one needs to understand the critical 'R' in dining: Rejuvenation.
There is absolutely no air about him, and he's not ashamed to admit his flaws—"I know my foundation needs to be better. I'm always learning, even up till today."
Talking to Chef Isaac Henry is like an exercise in the suspension of disbelief. It's hard to believe that the man with the culinary vision that could only be borne out of decades of experience, is only 25 years old.
When once it was helmed by Scottish chef Seumas Smith, it is now lead by Australian, Zachary Elliot-Crenn who brings with him a food philosophy brimming with lightness and an aesthetic that pays homage to his background as a pastry chef.
Gucci Osteria da Massimo Bottura Beverly Hills will officially open on 17 February on the roof of Gucci’s Los Angeles store.
The kitchen is the heartbeat of the operations at Allium. Here, they pride themselves on food that is eco-conscious using produce that is sustainable and fully utilised.
Lime House Caribbean Restaurant & Bar has now been given a breath of very fresh air while still jibing with the Caribbean notion of limin'—a slang for unwinding with friends over food, drinks, and conversations.
Singapore heritage food is not only Chinese or Malay or India or Peranakan. It's a combination of all these different ethnic races.
Stepping into No Sleep Club (NSC) on 20 Keong Saik Road, one won’t be able to tell if it’s a coffeehouse, a bar or a restaurant.
SINGAPORE — Beurre, helmed by Chefs Darwin Wong and Chong Yiping, follows in the naming convention favoured by much-revered establishments like Candlenut, and Halia.
SINGAPORE — I was informed by a fellow food writer that a significant menu change was afoot at LeVeL33. Apparently, these days, a 'menu change' also refers to an outright interior-ripping, kitchen-remodelling effort that closed the restaurant for a good five weeks. Naturally, I am excited. My last visit here was a good six months ago, and then, the space felt rather, you know, dated. Like the wife of an Indonesian tycoon, still insisting on a massive blowout for a quick visit to Hermès.
SINGAPORE — Since the launch of Jewel Changi Airport a month ago, Singaporeans and tourists alike have been flocking to the complex to snap pictures of the rain vortex, as well as queuing up for the newly-opened restaurants. Now, you may add luxe-casual Burger & Lobster chain to the list of ‘must-dos at Jewel’ and expect long waiting hours.
SINGAPORE — At just 30 years old, founder of business space rental platform BITSY Global, Cassandra Riene Tan, has added another title to her belt: co-founder of BOTANY, a new dining concept at Robertson Quay.
Cineleisure, which is located at 8 Grange Road, recently revealed their new refreshed look, while welcoming three new concepts to the mall: Tenkaichi Japanese BBQ and Shabu Shabu, The Alley Luxe, and Amazing Castle, of which the latter two are making its debut in Singapore.
Etiquette expert William Hanson gives his advice on the right way to send a meal back in a restaurant if something's wrong.