Potatoes have never looked so good. Plus, try our best scalloped potatoes, delicious potato soups, and twice baked potato recipes! From Country Living
There’s no doubt about it — Halloween parties are fun, and they’re even more fun when you’re an adult and can stay out…
When is the last time you took stock of your kitchen supplies? If it doesn’t look like a chef cooks there, don’t…
Now that fall is officially in full swing, we’re all about enjoying crisp, cozy nights staying in with our closest pals. And…
Whether you’re an avid Pinterest-er or not, it’d be hard to deny that most of the dishes shared on the site look absolutely delicious (and pretty darn inventive too). And now, the photo-sharing website has done a roundup of its top 100 predicted trends for 2017, including its top culinary crazes. We can imagine that we’ll be seeing plenty of them at trendy London pop ups – and hopefully our dinner tables. These delectable lip glosses are made from REAL WINE Coping with an eating disorder over Christmas
Photography by Roy Beeson Designer of ultra-popular handbags Clare Vivier loves to entertain in her Craftsman house in Echo Park, Los Angeles. Vivier lives there with her husband, Thierry, their 12-year-old son, Oscar, and their dog, Paco. In true L.A. fashion, they utilize their outdoor/indoor space and have both a formal dining room and a dining space on the back patio (where they eat more often). Here, three recipes Vivier will be making this Thanksgiving for her family. ...
Designer Lela Rose, who is known for her feminine party dresses, is no stranger to entertaining. Here are her top 3 recipes for Thanksgiving, including baked oysters, steamed turkey, and her mother’s own Upside-Down Pear Gingerbread Cake.
Chili was a serious point of contention in my household. It took my beef-averse sister years to convince my dad to switch to chicken; my mom prefers fewer beans and more peppers. And no one but me likes my version with smoked paprika. My family’s chili issues are a sort of microcosm of the larger chili-eating world: There’s the Texas crew, who insist beans and tomatoes should stay far away.
Creamy, high-protein soy milk is a staple in Asia, where estimates peg 95% of the population as lactose-intolerant. Related: Non-Dairy Milks: Which to Make, Which to Buy Since soy milk is calcium-rich and contains the equivalent amount of protein as cow’s milk, it’s regarded as the closest match to dairy. While cow’s milk is very sweet, thanks to lactose (milk sugar), soy milk is more savory in flavor, with very subtle bean-y notes. To fortify, add calcium tablets or protein powder to the finished soy milk, then blend.
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a year. A toaster oven? Let your broiler do the work! But the one must-have tool you must keep in your cooking arsenal is the muffin tin.
During the Super Bowl, while my husband is in front of the television yelling about bad play calls, I’ll be in the kitchen enjoying some of my favorite Super Bowl recipes. I’m going to make chips and dips, onion rings, jalapeño poppers and chicken wings just to name a few. Some of our recipes for these favorite snacks use an easy, mess free oven-fry technique that gives food a crispy golden crust and moist interior. It tastes like fried food, but it’s better for you.
At one point this past summer (a point that I’m not particularly proud of), I ate burgers for dinner for an entire week straight. In my defense, I was on a burger-high from discovering Ashley Rodriguez’s special burger sauce, had just discovered that my Emergency-Use-Only Fire Escape doubled as the perfect Burger-Eating Nook, and was doing “research” for an article. My recipe was simple and unchanging: I layered buns swiped with Ashley’s sauce, a freshly-ground patty, a tomato slice, onion rounds, and arugula.
Even on a budget, it’s still possible to put a healthy (and delicious) dinner on the table every night. These 10 dishes from Food Network Kitchens feed a family of four for about $10 per meal.
I love going all out for the holidays, but what I don’t love is being stuck in the kitchen at my own party. I used to think I had to slave away to be the hostess with the mostest. But the truth is the best parties are the impromptu ones, when you can whip up a few finger foods, shake up some cocktails and mingle with your friends all night long.
Any vegan will probably tell you the same thing about Thanksgiving dining: You’re likely to be limited to a side dish-only meal. Related: 12 Recipes for Feeding Your Gluten-Free Thanksgiving Guests While there are usually quite a few vegetables involved and many traditional side dishes can easily be made vegan, usually with the simple substitution of olive oil for butter or non-dairy milk for regular milk, you’re probably going to miss out on an entrée. Related: 15 Gluten-Free Baked Goods that Don’t Miss Gluten One Bit My strategy is to always offer to bring a vegan main dish to the Thanksgiving feast. Sometimes the host or hostess would rather take charge, and in those cases, I’m happy to put together a colorful plate of vegetable sides.
By Caroline Lange. Here’s our definitive guide to the chocolate chip cookie, from nutty or bar-shaped to crispy or salt-topped. No matter what your ideal is, we’ve got the chocolate chip cookie for you.
By Kate Snider As we enter October, let’s take advantage of the wonderful produce that is unique to this time of year. Let’s head to the farmers markets, grab some turnips and squash, and let them shine. They will be good – unbelievably good.
Recently, the entire Yahoo Beauty team headed out to Bay Head, New Jersey for a day of shooting and Lily Kunin, founder of Clean Food Dirty City, cooked up a seriously delicious (and seriously beautiful) spread for us.