The 'Quarantuno Formaggi' features cheese from each of the 41 nations participating in this year's Eurovision Song Contest.
Christmas lunch isn’t all about roast turkey and pigs in blankets with all the trimmings, there are plenty of vegetarian and vegan-friendly recipes to make a festive, belly-busting feast.
Now that fall is officially in full swing, we’re all about enjoying crisp, cozy nights staying in with our closest pals. And…
Happy hour is all well and good, but let's face it: Those platters of nachos and rounds of margs can take their toll on the scale after a while.
Recently I received a desperate call from a girlfriend: “I need a fish recipe to impress a new man!” I’m pretty simple with my fish recipes; and, they usually go along the lines of a firm fish (like wild salmon or halibut) cooked in a cast iron skillet with coconut oil and sea salt, then served with a citrus zest. Done in 5 minutes.
"What I've found to be my secret to staying on track is to always have healthy snacks ready and prepared," says Kristen Carlucci Haase, RD-N. "My favorite is hummus with a healthy dipper. Here, we'll share the tips and tricks on how to perfect the traditional hummus recipe—no chef required! For achieving the perfect creamy consistency, you're going to want to invest in a good food processor or blender.
This is not just pretty to look at, but also very easy to prepare. Cut out cubes from the bread. Spread butter on all sides of the bread cube, then roll it lightly in sugar. Toast the cubes until golden brown and assemble your toast tower. Top it all off with whipped cream, ice cream and some berries for an extra sweet treat. via @Yahoo小當家 Produced by @My Deja Vu 既視感生活日誌
Sick of basic salads? In this easy-to-make recipe, "every individual ingredient shines," says Australian chef-cum-surfer Guy Turland, who proves that healthy dishes can be flavorful and fun at Bondi Harvest, his popular cafe near Sydney's famed beach.