With most of us working from home, e-commerce businesses are finding ways to attract customers online. One example is Singaporean chef Janice Wong, who is now expanding to subscription boxes with her colourful treats.
Take a sneak peek at the new flavour combinations for Durian Fiesta 2017: from matcha, charcoal, sunflower seeds to salted caramel. Follow Yahoo Lifestyle Singapore on Facebook.
There is nothing finer than a warm, buttery pastry on a cool fall morning. So I propose that, this weekend, you tackle classic French croissants at home.
Pastry chefs and perfumers have much in common in concocting sensory delights that are subtle and evocative, and in Paris they're combining their areas of expertise for some highly refined gustatory treats. For this year's Christmas festivities, Parisian tea salon Angelina has created a yule log that reinterprets the scents and aromas of l'Eau d'Hadrien, a renowned fragrance from Annick Goutal. Since a number of fragrances use gourmand notes to conjure up edible, delectable scents, pastry chefs have decided to take up the challenge of transforming renowned perfumes into sweet pastry creations that would essentially be the comestible partner of certain fragrances.