It's time to take your Mac 'N' Cheese to the next level, with this simple twist, you can add chicken to make a delicious Mac 'N' Chicken Pot Pie.
Antonella Rana, a Verona-based pasta specialist and the daughter-in-law of famous pasta maker Giovanni Rana, has revealed that the formula for perfectly-cooked pasta is much simpler than you think. Firstly, she has revealed that opting for fresh rather than dry pasta is always better – and will get your meal ready pronto. “Fresh pasta is the quickest.
I tend to have unreasonably hiWhen I came across Broccoli Rabe and Orecchiette with White Bean-Anchovy Sauce on the Cook’s Illustrated website, it seemed to fulfill all of my great expectations: creamy beans; bitter greens that cook with the pasta; and a brothy, fishy sauce—all in under 30 minutes.
I had to take some long, hard looks at all these delicious dinners when I was at the studio shooting this “Foodiversity: Pasta 101” feature, and I don’t think I have ever been more tortured. Pasta is already my weakness, but — OMG! — these recipes! They are so good! Whether you are new in the kitchen and want to learn some easy dishes to whip up, or you are a seasoned pasta eater (like me!) and want some new ideas for fast weeknight fare, we got you.
Manhattan family doctor Bruce Roseman used to be addicted to foods like bread and pasta. In fact, Roseman says that new brain imaging techniques from the emerging field of addiction neuroscience show that a certain carbs—which he calls “addictocarbs”—stimulate the addiction and pleasure centres of the brain, causing irresistible cravings just like opioids. Roseman, who also holds joint appointments at Mount Sinai Hospital in the departments of family medicine and OB/GYN, says he was overweight for most of his life until he gave up carbs, having twice lost 70 pounds only to gain it all back.