Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond…The post Almond Tofu with Mixed Fruit Agar Agar appeared first on Share Food Singapore.
Many people struggle to hit the target of eating five portions of fruit and vegetables a day. Scientists from the University of Stanford in California have now found simply giving greens enticing descriptions may make them more appealing. The team looked at the vegetables students were most likely to opt for in their university canteens.
SINGAPORE — If you love all things unagi, you might want to head to Una Una, an unagi specialty restaurant in Bugis+. Dig in yummy bowls like the charcoal grilled unagi hitsumabushi (S$9.80); Salmon Ikura Ju (S$26.80) that comes with ikura roes, salmon bits fried with mirin and chuka wakame; or the Unagi Beef Shabu Ju ($22.80).
SINGAPORE – You may have had Impossible dumplings at some of your favourite Singapore restaurants around town. These dumplings are made from plant protein and taste almost like the real deal. Some chefs have experimented with different flavourings such as Middle Eastern spice to Szechuan flavour.
There are two foods that are integral to a Chinese home cooked meal- rice and…The post Peiwen's Meal for Two - Old Cucumber Soup appeared first on Share Food Singapore.
SINGAPORE – If there is anything Singaporeans have in common, it is the love for food and wine (we deserve a treat once in a while). Resorts World Sentosa is bringing The Great Wine & Dine Festival back for the third time this year on 11 & 12 October.
If you need a refreshing after-work drink with a view.This article, Craft-brewery restaurant Level33 now serving its own gin, originally appeared on Coconuts, Asia's leading alternative media company. Want more Coconuts? Sign up for our newsletters!
With the haze season just behind us, we can finally expel the last of the…The post Hockhua Waist Tonic Chicken Soup appeared first on Share Food Singapore.
The auteur directed one of the episodes, which is a romance between a French chef and a Malay mee siam hawker.
SINGAPORE — When our news writer shared that she endorsed this, we know even the fussiest foodie would be bowled over by Mom's Touch. The brand set shop in South Korea in 2004, but now it presently has over 1,200 stores across South Korea and in major cities in the USA, Taiwan and Vietnam. Its chicken is hand-battered and hand-breaded in the kitchen and marinated with Mom’s Touch very own special blend of seasoning for a fuller, tender and juicier taste. Yahoo Lifestyle Singapore takes a bite out of its juicy offerings at its Paya Lebar Quarter Mall store. For more videos, check out related food content here
Monga Fried Chicken has opened its first outlet in Singapore at the JEM mall, with plans to open more outlets across the island.
Deepavali is just around the corner and we are sure some of you have already…The post Butter Masala Chicken with Pilaf appeared first on Share Food Singapore.
A new watering hole located above a Michelin-starred restaurant. This article, The Elephant Room: New bar serves cocktails with flavors inspired by Little India, originally appeared on Coconuts, Asia's leading alternative media company. Want more Coconuts? Sign up for our newsletters!
We wrote about Bistro+, the new-ish fast-casual concept in Wisma Atria that puts a "Korean bistro" spin on burgers and fried chicken, when it opened back in July -- and now, to drum up some publicity for the launch of its new breakfast menu, the restaurant has announced that it will be holding a giveaway ...This article, Get that dough: Free Korean-style breakfast toasts at Burger+ tomorrow, originally appeared on Coconuts, Asia's leading alternative media company. Want more Coconuts? Sign up for our newsletters!
The Japanese hotpot restaurant on the fourth floor has been receiving feedback from customers who were requesting for a ramen dish made using Nabe Seizan's wildly inventive uni broth.
My dad passed away when I was 17. Financially it was a strain to pay off the medical bills we had, so my Mum had to work multiple jobs. I lived off social welfare.