When it comes to tonkotsu, which means pig bone in Japanese, many would associate it with the thick and delicious ramen broth. When it comes to savoury desserts, who could resist the taste of a custard pudding? People who love this salty broth and also have a sweet tooth would find this tonkotsu pudding from Japan a heavenly match!
The number of people suffering from high blood pressure or hypertension has risen significantly under the new American Heart Association (AHA) guidelines which have redefined high blood pressure as a reading of 130/80 and above, instead of 140/90.
Less than a week after teasing the introduction of a new “KFC Milk” on their Facebook page, KFC Singapore revealed on Wednesday (15 November) that they are actually bringing back an old favourite, the Red Hot Chicken – this time, with a new Szechuan-inspired flavour. The Red Hot Chicken was first released back in July 2015, and made two other returns in November 2015 and November 2016. The release of the Red Hot Szechuan Chicken comes shortly after KFC ‘punked’ Singapore with the release of a “Double Steamed Chicken” burger, which turned out to be a re-release of the Zinger Double Down burger.
While we all know that milk is a great source of calcium, many people in Singapore tend to avoid drinking it as they believe it contains too much fat. When participants from a recent focus group were asked how much fat they thought milk contains, they gave an average answer of 46 per cent, said researcher Dr Kalpana Bhaskaran from Temasek Polytechnic on Tuesday (14 November).
November 14th is World Diabetes Day. Today is a special day dedicated to raising awareness for diabetes across the world. To honor this special day, our home cook, Fong Luan, shares with us an unique, tasty and nutritious Baked Salmon Cake Sandwich recipe. What is so special about this recipe? The secret to this healthy and wholesome […]
Occupying 7,760 sq ft of space, the Japan Gourmet Hall SORA will be the largest restaurant across all four terminals of Changi Airport. The 300-seater food hall will house six Japanese restaurant brands that serve dishes such as ramen, sashimi, tendon, okonomiyaki, and fusion Japanese food, desserts and beverages. The six restaurant brands include Tendon Kohaku, Menya Takeichi, Kuro Maguro, Tokyo Sundubu, Tsuruhasi Fugetsu and Japoli Kitchen. More in our story: Changi Airport's new Japan gourmet hall to feature bar, fusion food Follow Yahoo Lifestyle Singapore on Facebook .
Fans of Japanese food are in for a treat, as the much-anticipated Japan Gourmet Hall SORA will officially open at Changi Airport Terminal 2 on Tuesday (14 November).
Seafood Hunter offers up to 25 different types of ready-to-eat seafood items with a majority of them priced at a dollar each. Singapore’s pasar malam has a newcomer and it’s already attracting a long line of foodies seeking affordable seafood.
Seafood Hunter offers up to 25 types of seafood items with a majority of them priced at a dollar each. Currently, you can find them at a “pasar malam” in Singapore. Premium seafood items such as the mud crab is priced at $5.90. And if you love oysters, mini lobsters, prawns and mussels, they have them too. They also offer surprise seafood options so you might be able to purchase an Alaskan crab at just $25; if you're lucky. Seafood Hunter is owned by a local seafood supplier, which explains the low prices. Follow Yahoo Lifestyle Singapore on Facebook .
One of the best ramen chains in Japan goes to incredible lengths to ensure that its customers have their toilet paper needs well covered. A notice in the toilet cubicle of Ichiran Ramen reads, “As you see, Ichiran strives to make sure that you will never run out of toilet paper. True enough, the famous ramen chain in Japan does have more than one toilet paper holder installed in their cubicles.
A bento manufacturer in Shizuoka said its bento was very Instagrammable. Food is among one of the top few things people post on Instagram. Solely the hashtag #food already documented more than 240 million Instagram posts.
German ice cream brand Giovanni L. may have been in Singapore for two years now but very few people know about its “Spaghetti Gelato”. Made to look like a bowl of the iconic Italian dish sans the meatballs, the "Spaghetti Gelato" is a quirky dessert that seems to pay homage to Giovanni’s Italian name. In case you don’t know this yet, his surname “L” actually stands for Lasagna. Giovanni L. is available at the Fort Canning Arts Centre and Marine Parade Central. Explore more foods here: https://sg.style.yahoo.com/tagged/food Follow Yahoo Lifestyle Singapore on Facebook .
Singapore chef Bjorn Shen announced that restaurant ‘Bird Bird’ is closing. After two years of running Bird Bird, celebrity chef Bjorn Shen announced on Monday night (6 November) that he will be shuttering the restaurant later this month. Shen made the announcement via social media, adding that the restaurant’s last day of service will be on 26 November.
Growing up in Singapore, this is a popular dish we have all eaten before. When we talk about Mee Siam, two different types come to mind, a soup based Mee Siam which is popular amongst the Malay community and can be commonly found almost anywhere, and the other version is the dry, sweet and sour, […]
Thanks to tree seedlings injected with truffle spores that are already planted in our native soil, foodies here can rejoice at the prospect of eating home-grown versions of the well-loved fungus. The catch, however, is that it may be five to six years before the trees bear fruit – if they do at all.
Even after shooting nine seasons of the American television show “Cake Boss”, celebrity baker Buddy Valastro had yet to try one of Singapore’s signature desserts: the pandan chiffon cake. The 40-year-old boss of Carlo's Bakery too a surprising liking to the humble cake, which he had the opportunity to try during an interview with Yahoo Lifestyle Singapore earlier this week. Buddy was in Singapore to promote the latest season of his reality TV show.
You might be forgiven for thinking Yeh Ting Hainan Cuisine, with its coconuts and resort-feel facade, serves pina colada and mojitos. Instead, diners here will find that the most popular and recommended dish is the Coconut and Chicken Soup Pot, which uses coconut flesh, water chestnut, fresh coconut water and alkaline water in its soup base. Coupled with the healthier Kampong chicken, this Hainan dish gives your tastebuds a new experience as more ingredients are added to the pot in a six step process. Situated on the second level of the Woodlands Civic Centre, Yeh Ting Hainan Cuisine has several selections for the soup pot, which starts at $28 for the Original with half a chicken. You can also choose to add on your own seafood, meat, vegetables or beancurd items, or even Yeh Ting's Handmade paste and balls ($13 for the Combo Platter). Helmed by head chef Christopher Teng, 41, Yeh Ting also features other cuisine aimed at those seeking healthier options. For example, the Sautéed Beef with Pineapple ($12) uses beef from New Zealand lower in saturated fat and richer in omega-3 fatty acids. The Handmade Black Beancurd ($9), on the other hand, uses black beans from Hainan, and its Chinese name, 自制火山黑豆腐, is inspired by the volcanic lava area on the island. There are also rice options, such as the X.O. Preserved Pork Sausage & Waxed Pork Claypot Rice ($18), as well as desserts like the Coconut Milk Pudding ($4.80) and the Papaya & Coconut Pudding ($4.80). Yeh Ting also serves a variety of drinks to go along with your meal, such as a Sea Salt Lemon Drink ($3.80 a glass). And while it doesn't have pina coladas and mojitos, beers and wines are on the menu, too. Follow Yahoo Lifestyle Singapore on Facebook . Music: Sentaismoke. – Stan the Beatsmith
America's celebrity baker Buddy Valastro stopped by Singapore to promote the latest season of his reality show "Cake Boss", and try Singapore's national cake - the pandan chiffon. More about the interview here: ‘Cake Boss’ Buddy Valastro tries Singapore’s national cake Cake Boss’ season 9 will premiere on TLC Southeast Asia (StarHub 427 & Singtel 254) on 15th November, 9pm Follow Yahoo Lifestyle Singapore on Facebook .
Japanese food lovers can soon book a ramen date at Changi Airport now that the much-anticipated Japan Gourmet Hall Sora will be opening this month.
Miss Universe Malaysia 2017’s national costume is themed after popular dish Nasi Lemak. When it comes to national costumes, Malaysia sure knows how to attract attention. The national costume for Malaysia’s Miss Universe candidate was revealed on Tuesday (31 October) – and it’s themed after the country’s popular dish, Nasi Lemak.
Craving for something sweet and delicious? This week, home cook Geck Chau shares with us her Kueh Sarlat recipe! Kueh Sarlat, also known as Kuih Seri Muka is a traditional Nyonya dessert made of two main layers – the kaya custard layer and glutinous rice layer. The blue that you see in the bottom layer of this […]
Thai Goldmine Kitchen is located at 147 Kitchener Road, a five-minute walk away from Farrer Park MRT station. The former Zen Fut Sai Kai, said to be the oldest Chinese vegetarian restaurant in Singapore, used to lie along 147 Kitchener Road. In its place is Thai restaurant, Thai Goldmine Kitchen, which offers authentic dishes from the Land of Smiles, with a wide array of starters, salads, soups, curries, meat, fish, rice and vegetable dishes.
Bandung in a Cone is priced at $8.90 each. The cafe is also behind the popular Coffee in a Cone concept, which can only be found at The Coffee Academics in Singapore. The Instagram-worthy beverage involves coating the ice cream cone with four different chocolate compounds that are hardened by varying percentages of cacao content to prevent leakage.
Three Japanese directors teamed up to create a movie that is entirely about barbecue meat. When it comes to meat dishes, what is better than yakiniku, otherwise known as barbecue meat? In Japan, yakiniku is the go-to food during special occasions or events — it is associated with nothing but good and fun times.