What’s your favourite soup base? You can make a tasty yet healthier soup base for your steamboat on the seventh day of the first lunar month, also known as 人日 the birthday of all common men. Celebrated with symbolic dishes that enhance health and to mark the growth of a year older. Let’s have […] The post Coconut Chicken Steamboat appeared first on Share Food Singapore.
If you want to eat healthier this Chinese New Year, start by cutting back on sugary foods and beverages, which are typically low in nutrients and high in calories.
Ice Lab Cafe, a popular South Korean dessert shop, has been forced to shut its outlet at Orchard Shopping Centre in accordance with a court order. What was once a shop with an all-white and stylish interior is now covered with large paper sheets and four pages of court documents pasted on its glass doors when Yahoo Lifestyle Singapore visited the premises on Wednesday (14 February).
The Michelin-starred Restaurant Andre will close for good after serving its final customers on Valentine’s Day (14 February).
Many diners in Singapore have high expectations when it comes to the kind of table service delivered at eateries. Called Tsundere Cafe, the pop-up food event will take place at a studio in Woodlands Industrial Park on 24 February, and is inspired by a similar concept popularised in Japan. “We were pretty much inspired by a cafe in Akihabara, Tokyo, called Nagomi, which specialises in this concept,” said organiser Ophelia Lim, 28, who is also the founder of pop-up cafe events planner SubaToki Cafe.
For your family and loved ones. Hearty and delicious roast duck with sweet mango sauce. The epitome of any Chinese feast is one with a roast duck served in the middle of the dining table. This Fusion Roast Duck with Sweet Mango Sauce recipe is inspired from these dishes: (1) traditional roast duck, (2) Peking […] The post Fusion Roast Duck with Sweet Mango Sauce appeared first on Share Food Singapore.
When it comes to romantic dates, location is key. So why not celebrate Valentine’s Day this year in a quiet environment with a 360-degree view of the sea and greenery, 24 metres above the ground? Singapore-based outdoor activities organiser Outdoor Adventures is opening up its hourglass-shaped tower in Sentosa, normally used for recreational climbing, to couples looking for a unique date. Priced from $158 a couple, dining on the “Team Challenge Hourglass” is available for bookings on 14, 24 and 25 February, and diners will be treated to a scrumptious spread of tapas, main courses and ...
Wishing everyone, 哈哈大笑过大年！Prawn wontons are the norm but have you tried them fried and coated in salted egg yolk sauce? We love how these all work together. Taste simply delicious! “A much simpler way to cook my favourite salted egg yolk prawn!” – Cheng Geck Chau This Salted Egg Yolk Jumbo Shrimp Wonton Recipe […] The post Salted Egg Yolk CP Jumbo Shrimp Wonton appeared first on Share Food Singapore.
It’s irresistible! Every bite of duck meat is flavorful and juicy. Cooked for 5 hours, the Eight Treasure Celestial Duck dish taste heavenly, and the meat is so tender it falls off the bones! “My children and niece simply love this dish and they always look forward to our reunion dinner with great anticipation […] The post Eight Treasure Celestial Duck 八宝鸭 appeared first on Share Food Singapore.
Know of someone who loves CP Wontons? It’s a must-have for CNY steamboat! So what’s for this year? Instead of having it with steamboat, how about giving it a twist and add that extra crunch to your CNY reunion dinner. “My husband loves the wonton while my son loves the honey walnut! A dish […] The post CP Jumbo Shrimp Wanton with Honey Walnut appeared first on Share Food Singapore.
Local gourmet market Pasarbella will be closing down the food and beverage section of its outlet at The Grandstand on 15 February. In an announcement posted on Facebook on Tuesday (6 February), Pasarbella said that it expects all the 12 affected F&B vendors to discontinue their tenure by the end of the month. The retail section at The Grandstand will resume business from 19 February after it closes for the Chinese New Year holidays from 16 to 18 February.
The MICHELIN Guide will be hosting its second street food festival in Singapore at The Coliseum at Resorts World Sentosa for three days, from 30 March to 1 April. The event will take place for a slightly longer period compared to its two-day event back in 2017, which saw tickets sold out within a few days of its sale. In collaboration with the Robert Parker Wine Advocate, the organisation behind the world-renowned culinary guidebook will feature a curated line-up of 15 food establishments who will be whipping up their signature dishes for attendees. ...
Be belly-happy with this auspicious Chinese dish for your reunion meal! This Bountiful Fried Fish with Zesty Sauce Recipe signifies a prosperous new year with abundance – 年年有余. “My new creation to celebration this festive season!” – Poh Lay Tin Find it too challenging to fillet the fish? You can get the fishmonger to […] The post Bountiful Fried Fish with Zesty Sweet Sauce 甜橘酥炸鱼 appeared first on Share Food Singapore.
It’s safe to say that the Geylang Serai wet market has been the go-to place for many in the east who are looking for the freshest vegetables, seafood and meat. The bidding for each item lasts two minutes and customers can participate via the “firstonlineseafoodbidding” Facebook page. Recently, Yahoo Lifestyle Singapore took a trip down to catch Tan – also known as Jecc – in action.
Newly-opened Escobar at China Square Central. If you’re familiar with the Colombian drug trade in the ‘70s and ‘80s, or have watched the first two seasons of the series “Narcos” on Netflix, then the name Pablo Escobar needs no introduction. Now, if fans would like a new hangout place themed after the leader of the Medellin drug cartel, you can do so at the newly-opened Escobar, located at 20 Cross Street in China Square Central.
A Paws-perous goodie for the Chinese New Year! The Fortune Pineapple Tart melts in your mouth and is fuss-free to make. In this recipe, no chilling of the dough is required hence no time wasted! The dough doesn’t stick to your hands even without chilling. “I’m sure this pineapple tart will bring a lot […] The post Fortune Dog Pineapple Tart 旺旺黄梨挞 appeared first on Share Food Singapore.
There is no better way to celebrate the upcoming Year of the Dog than with some yummy snacks you can serve to visitors in your home or package as delicious gifts to friends and relatives. Here is a list of not-so-typical Lunar New Year goodies you might consider for this auspicious occasion. If you ever want a show-stopping centrepiece for your celebrations at home, pastry shop OLLELLA has the perfect answer for you.
Those living in Pasir Ris can finally visit a hawker centre close to home with the opening of the Pasir Ris Central Hawker Centre (PRCHC) on 25 January. Located right next to the sports centre at Pasir Ris Town Park, the two-storey food hall may be smaller than the usual hawker centres you’re used to seeing – such as the Bedok Interchange Hawker Centre or Maxwell Food Centre – but PRCHC makes up for its humble size by combining modern and traditional food options in one place. Thus, it is possible for patrons to feast on a poké bowl and a bowl of fried wanton noodle soup before finishing off with a plate of waffles with ice cream and a cup of hot caramel macchiato, all in one place. There are a total of 47 stalls across both floors with the ground level dedicated to traditional hawker fare. The second floor is where most of the fun is at, where patrons can find a range of cuisines popular among the young, such as Thai boat noodles and Mookata, gourmet burgers, saucy seafood, Hawaiian poké bowls and trendy South Korean foods. The price range for modern cuisine is also rather affordable, with a plate of gourmet “stack” burger at The Humble Burger” priced at just $7 each. This consists of home-made beef patty, grilled portobello mushrooms, cheddar cheese, caramelised onions, lettuce and miso glaze. The hawker centre also stands out from the rest in the island with its eye-catching and photo-worthy interior decked with stylish high chairs, chic pendant lights and colourful pop-art inspired signs. When Yahoo Lifestyle Singapore paid a visit to PRCHC, the stores with some of the longer queues were Royal Kitchen Thai Cuisine, Traditional Wanton Noodle, Handmade Fishball Noodle, Thai Boat Noodles and Prawnaholic. Related story: First hawker centre in Pasir Ris to feature ‘hipster kitchens’ Follow Yahoo Lifestyle Singapore on Facebook .
The price of Don Don Donki’s sweet potatoes in Singapore has risen to $2.90. Sweet potatoes are some of the more popular buys at Japanese superstore Don Don Donki, so it’s no surprise to see fans in Singapore feeling a little sad that prices have gone up from $2 to $2.90. According to an announcement on Facebook on Tuesday (30 Jan), the company said that the recent snow storm in Japan has affected their supply of sweet potatoes.
One can take elegant, beautiful shots of food — but push it too far, and it drifts into the realm of food porn. Fortunately, “The Last Recipe” never descends into such territory. Based on the Japanese novel of the same title, this culinary drama follows the adventures of modern-day talented extremist chef Mitsuru Sasaki (Kazunari Ninomiya) as he traces the life of legendary Imperial chef Naotaro Yamagata (Hidetoshi Nishijima) in the 1930s, in a search for the eponymous recipe.
Delicious and flavourful with every bite! The Abundance Money Bag with Sweet Sauce is an auspicious Chinese dish that signifies a prosperous new with happiness and good fortune. “An irresistible huat huat dish, a must-have dish for every Chinese New Year!” – Cheng Geck Chau Not only is the money bag beautiful to the eyes, […] The post Abundance Money Bag with Sweet Sauce 如意满满金钱袋 appeared first on Share Food Singapore.
Made with love. This luxurious Prune Kueh Lapis pastry is decadently moist, gloriously buttery and baked to perfection. Indonesian layered cakes are loved for their richly sweet and spice-infused flavours, often, spiked with dashes of liquor too! “It tastes nicer on the next day. Less sweet and the flavours are richer!” – Celia Its richness […] The post Prune Kueh Lapis 黑枣千层蛋糕 appeared first on Share Food Singapore.