Dining
- LifestyleYahoo Lifestyle Singapore
Hyun Bin has arrived at Madam Tussauds Singapore. Get your tickets now!
Read on for live performances, motor racing, kids attractions, staycays, dining, workshops and other going out ideas, at discounted prices of course!
11-min read - LifestyleYahoo Lifestyle Singapore
INTERVIEW: Souperstar's the Hong Sisters, Wei Ting & Wei Ling on preserving heritage
In this interview, Wei Ting and Wei Ling share what it’s like to be sisters first and business partners immediately after, both scions of a family enterprise that’s finding the sweet spot between preserving heritage and standing out amongst Singapore’s opportunistic F&B industry.
8-min read - LifestyleYahoo Lifestyle Singapore
FOOD REVIEW: The Masses Singapore — Tenth time the charm
The Masses remain one of my top recommendations for a culinary experience you won’t soon forget.
5-min read - LifestyleYahoo Lifestyle Singapore
Bugis is one of the coolest neighbourhoods in the world
So, what makes Bugis the coolest neighbourhood on our island? Check out our list of things to do and places to visit.
6-min read - LifestyleYahoo Lifestyle Singapore
4 bars that are now offering delicious food in Singapore
These watering holes have upped their game by serving more than bar snacks.
6-min read - LifestyleYahoo Lifestyle Singapore
FOOD REVIEW: SPRMRKT's new vegetable-forward menu — there’s nothing more 2020 than an elevated consciousness about food
I honestly cannot think of anything more 2020 than an elevated consciousness about what we put in our body, paired with an innate sense of consequence—an understanding that everything we do, including what we eat, does have an impact on this planet, though the ripple itself seems so far removed.
7-min read - LifestyleYahoo Lifestyle Singapore
FOOD REVIEW: Singaporean-owned ‘laut’ has an unwavering passion for seafood — and it shows
'Laut' in Malay means the sea, which I feel is the real inspiration behind the delivery menu by the eponymously named restaurant set up by Singaporean founders, Leon Tan and Frank Shen.
5-min read