So, what makes Bugis the coolest neighbourhood on our island? Check out our list of things to do and places to visit.
I honestly cannot think of anything more 2020 than an elevated consciousness about what we put in our body, paired with an innate sense of consequence—an understanding that everything we do, including what we eat, does have an impact on this planet, though the ripple itself seems so far removed.
'Laut' in Malay means the sea, which I feel is the real inspiration behind the delivery menu by the eponymously named restaurant set up by Singaporean founders, Leon Tan and Frank Shen.
A Subway employee is going viral after sharing how the sandwich chain prepares one of its well-known menu items.
ChiChi Dining is a project by the same folks behind dessert concept, Nesuto, and takes over the unit formerly occupied by Aloha Poke along Amoy Street.
Sure, many hardly think of TBB as the epitome of dining. But to begin considering them seriously, one needs to understand the critical 'R' in dining: Rejuvenation.
For someone with a palate that craves bold and adventurous flavours, I find myself strangely intrigued by the delicateness of each dish on their new lunch menu.
Singapore is among the top 10 cities for both dining and shopping, according to the latest Mastercard Global Destination Cities Index: Indulgences, released on Friday (21 December).
A new dining experience is set to arrive in Singapore next year, and it is very Instagrammable and offers all the highlights of a night about town in one place. LAVO Singapore Italian Restaurant & Rooftop Bar is opening its doors to the public in January 2018 at the iconic Marina Bay Sands SkyPark. LAVO Singapore is a collaboration between Marina Bay Sands and TAO Group.
Kim Kardashian West is making a convincing case that she's one step closer to taking back her title as the luxe reality star we know and love as she jet-setted into Dubai for her first official public appearance since she was traumatically robbed in Paris last October. The Keeping Up with the Kardashian star, who flew into the Middle Eastern hot spot to attend a master class from celeb makeup artist and BFF Mario Dedivanovic on Friday, gave us a glimpse of the old Kim K as she enjoyed a lavis
Free flow booze is hard to find, especially outside of a hotel. Inspired by culinary adventures in New York, Bologna and all over Italy, Chef Mario Batali’s take on Italian cuisine is authentic. Osteria Mozza’s Brunch Menu is filled with rustic Italian-inspired main courses the likes of Smoked Sea Trout Cakes Benedict with poached eggs, swiss chard & Hollandaise sauce and Goat Cheese Ravioli with Five Lilies.
For the rare few who have never tried them, Dim Sum are small plates of beloved Cantonese snacks. There’s a vast array of these bite-sized delights to choose from — some savoury and steamed, others sweet and fried — making Dim Sum a real crowd-pleaser.
It’s as much of a #firstworldproblem as any, but the one question we find ourselves eternally plagued with is “What should I eat for lunch and dinner?” Well, instead of heading to the usual neighbourhood kopitiam and ordering the same dishes on rotation, why not expand your gastronomic adventures with our handpicked restaurants below?
A recent research conducted by the editorial team of Bon Vivant, Clubvivre and SurveyMonkey has revealed food preferences of Singaporeans. 80% of respondents believe that food is the defining feature of Singapore. The results didn’t surprise us! There is a reason why Singapore is called the food heaven!
For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong. At 85 years old, Chui is committed to handmaking his dim sum -- parcels of meat, seafood and sweet fillings served in stacks of bamboo baskets -- saying that freshness is key to their success. Younger chefs are less interested in the hard graft it takes to prepare dim sum, he adds -- it is usually eaten in the morning, so cooks must get up in the night to prepare.
Exasperated by the growing power of the British-based classification which has long been accused of sticking the knife into French cuisine, Paris has decided to strike back with a list of its own. "La Liste is designed to be an aggregator, a 'best of the best', modelled on the world tennis rankings, the Shanghai Ranking for universities and Rotten Tomatoes film reviews website," they declared in a statement. While not a single French restaurant makes the top 10 of the 50 Best list -- long dominated by the kind of "molecular gastronomy" pioneered by the Catalan chef Ferran Adria of elBulli fame -- La Liste has three.