Dim Sum

  • LifestyleYahoo Lifestyle Singapore

    FOOD REVIEW: Min Jiang at Dempsey — “Get me a table by the huge window. I will return”

    I feel like I have found my favourite Chinese restaurant—a gem that combines the best of food and ambience with a keen sense of service from start to end.

    7-min read
  • NewsYahoo Lifestyle Singapore

    Tiong Bahru Bakery introduces a three-tier 'dim sum' dish

    Tiong Bahru Bakery has started serving the Afternoon Three Sum, an East-West take on dim sum served in three tiers that incorporates both local and French flavours. French goodies can be found in the second tier, with popular delicacies such as a zesty lemon curd sprinkled with calamansi zest and a Valrhona dark chocolate tart set in a buttery crust filled with dulce de leche included. Tiong Bahru Bakery is one of the first French bakeries in Singapore and offers a range of pastries and artisa

  • NewsETX Daily Up

    Dying art? A recipe to save Hong Kong's handmade dim sum

    For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong. At 85 years old, Chui is committed to handmaking his dim sum -- parcels of meat, seafood and sweet fillings served in stacks of bamboo baskets -- saying that freshness is key to their success. Younger chefs are less interested in the hard graft it takes to prepare dim sum, he adds -- it is usually eaten in the morning, so co