Cuisine
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Harujuku's Cafe Aux Bacchanales opens its first outlet in Singapore
Check out the video for our full review, and maybe check it out when restrictions have lifted to transport yourself to Japan!
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Easy Peasy: Three ingredient pizza
Join Jen and Asher in making a super quick three ingredient pizza. Perfect for busy mums and hungry kids, this simple tutorial shows you exactly how to reinvent the meaning of fast-food.
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How To Make Amazing Beef Chilli Party Bowls with Tom
Mexican Birria-inspired beef and pork ‘chilli’ with aromatic green rice, loaded into bowls with tortilla chips and all the garnishes for a perfect, fuss-free, crushable dish to share with your housemates or loved ones.
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How To Make Crispy Za'ater Focaccia Bread
Continuing Tara’s flavour journey around the world, we're stopping off in Lebanon!
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FOOD REVIEW: “At Perch, the food is elevated but familiar in a comforting and jocund way”
Perch Singapore is a dining concept by the same folks behind The Spot Singapore and 1855 bottle shop—1855 F&B Pte Ltd—this being their foray into a mid-tier-ish bistro concept that doesn't take itself too seriously.
5-min read - LifestyleYahoo Lifestyle Singapore
One-Michelin-star restaurant Corner House returns with Chef David Thien’s debut menu
With the lifting of dining restrictions, one-Michelin-starred restaurant Corner House is set to reopen doors to the public from 2 July with a new menu helmed by exclusive chef David Thien.
2-min read - NewsYahoo Lifestyle Singapore
Malay heritage snack Roti Boyan still popular and easy to make
You may have spotted this popular heritage snack at Malay food stalls around Singapore. Called Roti Boyan (Bawean), they are either shaped into round or square pastries and deep fried till golden brown. The filling is made of potatoes, onions, celery, spring onions, pepper, salt and egg mixed well together.