• 16 Twice-Baked Potato Recipes You Won't Be Able to Resist
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    Country Living

    16 Twice-Baked Potato Recipes You Won't Be Able to Resist

    These decadent, flavor-packed potatoes will make any meal twice as special. From Country Living

  • 8 recipes you can make tonight that will give you leftovers all week
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    Hello Giggles

    8 recipes you can make tonight that will give you leftovers all week

    After a long day at work or school during the week, for most of us, the last thing we feel like doing…

  • The Top 10 vegetables to grow this winter
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    homify

    The Top 10 vegetables to grow this winter

    The future looks green and we are all being encouraged to live in a more sustainable, eco-friendly and responsible way, which is why we feel sure that a few of you have allotments or at least window growing boxes in place already! If you do, congratulations! Professional  gardeners the world over are saluting your fantastic efforts to grow your own food, but do you know what you should be planting for the cooler months? We do!  Come with us now, to discover all the wholesome treats that you should be growing this winter, to keep your kitchen fully stocked and your family fit and healthy!

  • 7 to-die-for dinner recipes that even the worst cooks can pull off
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    Hello Giggles

    7 to-die-for dinner recipes that even the worst cooks can pull off

    Making dinner at home is full of all sorts of issues. Like, you know it’s better for you because you’re using *real…

  • This lifehack will completely change the way you cook pasta
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    Hello Giggles

    This lifehack will completely change the way you cook pasta

    Okay, we just found the very thing you’ve been waiting for — and you didn’t even know it. This lifehack will completely…

  • Make a date with actor-chef Mocomichi Hayami in Singapore
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    Elizabeth Tong

    Make a date with actor-chef Mocomichi Hayami in Singapore

    Dashing Japanese actor and host Mocomichi Hayami will be in Singapore for the first time to meet his fans and film a special episode of the popular cooking show “Moco’s Kitchen”.

  • 5 Hacks For Making Vegetables WAY More Delicious
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    Refinery 29 on Yahoo

    5 Hacks For Making Vegetables WAY More Delicious

    We didn’t always like eating our veggies. When someone puts a huge plate of plain steamed broccoli in front of you as a kid, it’s no wonder you suddenly decide it’s your least favorite food for years to come. But, now that we’re old enough make our own dinners (and no one is making us sit at the table until we finish our peas), we’ve figured out some tips and tricks to make eating our vegetables something we actually want to do. (And no, this post wasn’t surreptitiously sponsored by all of our parents.)

  • Why you may want to consider eating an avocado a day
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    Karen Kwan

    Why you may want to consider eating an avocado a day

    Many of us are eating avocados every day – or at least that’s what the 90,000+ avocado toast posts on Instagram would suggest. Here’s a big myth debunked: for one, eating avocados regularly won’t make you fat. “The monounsaturated fats in avocados are what give it the creamy texture that make it such a good replacement for butter, margarine or mayonnaise,” says Michelle W. Book., the in-house nutritionist at the Canadian Health Food Association.

  • 6 Recipes Easy Enough to Make After Work During the Week
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    Refinery 29 on Yahoo

    6 Recipes Easy Enough to Make After Work During the Week

    We all have one: The dish we’ve made up over the years (or our parents, friends, or family members passed along), that doesn’t necessarily count as a real recipe, but we make it ALL the time anyway.

  • 6 Recipes to Make in Your Muffin Tin That Aren’t Muffins
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    EatingWell

    6 Recipes to Make in Your Muffin Tin That Aren’t Muffins

    Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a year. A toaster oven? Let your broiler do the work! But the one must-have tool you must keep in your cooking arsenal is the muffin tin.

  • 10 Ways To Be a Grown-Up in The Kitchen
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    Refinery 29 on Yahoo

    10 Ways To Be a Grown-Up in The Kitchen

    We’re technically adults, but that doesn’t always show when it comes to cooking, doing dishes, and engaging in other kitchen-related activities. Now that it’s 2016, we’re thinking this might be the year we officially become full-blown grown-ups in the kitchen. It’s easier said than done, but if we can accomplish the following 10 things, mom and dad will be seriously impressed the next time they come to visit. Who knows, we might even start throwing regular dinner parties where we actually cook all the food ourselves (gasp!).

  • 11 Great Recipes From the Back of Food Packages
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    Food52 on Yahoo

    11 Great Recipes From the Back of Food Packages

    Put away the computer and the cookbooks and use ingredients that double as recipes. Here are 11 back-of-the-box recipes that are the best of the bunch.

  • 8 Surprising Uses for Store-Bought Pizza Dough
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    Food Network on Yahoo

    8 Surprising Uses for Store-Bought Pizza Dough

    Salted caramel, chocolate, vanilla ice cream — these all make delectable toppings for this versatile store-bought dough. Plus, creative savory applications like stuffed breadsticks and grilled gyro pitas take pizza dough to the next level. Treat your dough like pie crust: Fit it in a pie plate, spread with caramel sauce and top with thinly sliced apples tossed in sugar.

  • The 10 Dishes to Know by Heart This Year
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    Food52 on Yahoo

    The 10 Dishes to Know by Heart This Year

    If you can cook these 10 dishes by heart, chances are you’ll have fewer cookie dinners and all-coffee breakfasts. That’s because these are the workhorses of the kitchen: They’re the dishes that aren’t all that complex to make but bend and flip into other dishes. That means they won’t take that much time to prep and they’ll stretch all week, if you know their ropes. Here’s how to master each of them (without a recipe, because who has a recipe memorized?

  • 10 New Year's Cooking Goals (and 20 Recipes to Get You Started)
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    Food52 on Yahoo

    10 New Year's Cooking Goals (and 20 Recipes to Get You Started)

    The right cooking resolutions can be both attainable and pleasurable. Here are 10 New Year's cooking goals for 2016, and 20 recipes to get you started.

  • Do I Really Need to Preheat My Oven?
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    Yahoo Food

    Do I Really Need to Preheat My Oven?

    “Do I really need to preheat my oven?” That’s a question I hear a lot. The short answer is yes. The moment you turn your oven on, it starts getting hot, but most take a full 20 minutes to be fully preheated—even if the indicator light (or chime) says it’s ready sooner.

  • 11 Dinner-Making Tips Every 20-Something Should Know
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    Refinery 29 on Yahoo

    11 Dinner-Making Tips Every 20-Something Should Know

    If you often don’t have the time or the energy to find a new recipe to make on a weeknight, make sure to keep the ingredients around for that throw-together meal, and you’ll never be forced to call in delivery (or have cereal, or other last-resort fare). Only buy ingredients you can use more than once during the week. The weekend is the perfect time to experiment with exotic ingredients, or recipes with a long list of foods that you’ll only use for that one dish.

  • 30 Ways to Know If You’re Actually a Good Home Cook
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    Food52 on Yahoo

    30 Ways to Know If You’re Actually a Good Home Cook

    Broccoli. (Photo: James Ransom) Although you may not have put it into words, you likely have a sense of what you believe makes a good home cook. Some of us immediately think of our grandmothers or roommates or daughters or sons. (Some of us think of ourselves.) 

  • 14 Common Cooking Terms You're Probably Using Wrong
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    Refinery 29 on Yahoo

    14 Common Cooking Terms You're Probably Using Wrong

    We hate when we get halfway through a recipe and realize we have no fucking clue what it actually means to sauté onions, blanch veggies, or bring something to a “rolling” boil. The thing is, industry food terms and cookbook jargon often sound a lot scarier than they actually are.

  • How to Cook With Coconut Products: Milk, Oil, and More
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    Food52 on Yahoo

    How to Cook With Coconut Products: Milk, Oil, and More

    All those coconut products. (Photo: James Ransom) Discovering coconut’s versatility can take you from feeling stiff and nervous in the kitchen to finding a flow and unabandoned creativity — especially for those with dairy-limitations (like myself).

  • 10 Recipes to That Show How Amazing Fall Vegetables Are
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    Untitled

    10 Recipes to That Show How Amazing Fall Vegetables Are

    By Kate Snider As we enter October, let’s take advantage of the wonderful produce that is unique to this time of year. Let’s head to the farmers markets, grab some turnips and squash, and let them shine. They will be good – unbelievably good.