For this month of Ramadan, Chef Bob advises readers to eat in moderation and shares with Yahoo Lifestyle SEA what he has for Sahur and Iftar: “For Sahur (pre-dawn meal), it is the ways of our Prophet to have dates, which is kurma and milk. These two will set you well for the rest of the day.”
ChiChi Dining is a project by the same folks behind dessert concept, Nesuto, and takes over the unit formerly occupied by Aloha Poke along Amoy Street.
Jason is the driving force behind Beng Who Cooks—a hawker stall he set up in 2018 as a partnership with Singaporean boxer, Muhamad Ridhwan and gym coach, Fairuz Mohamed.
Singapore’s chefs are leading a community kitchen with support from a team of volunteers from the Straits Clan team to prepare 450 meals per day for migrant workers.
With most of us working from home, e-commerce businesses are finding ways to attract customers online. One example is Singaporean chef Janice Wong, who is now expanding to subscription boxes with her colourful treats.
There is absolutely no air about him, and he's not ashamed to admit his flaws—"I know my foundation needs to be better. I'm always learning, even up till today."
Talking to Chef Isaac Henry is like an exercise in the suspension of disbelief. It's hard to believe that the man with the culinary vision that could only be borne out of decades of experience, is only 25 years old.
When once it was helmed by Scottish chef Seumas Smith, it is now lead by Australian, Zachary Elliot-Crenn who brings with him a food philosophy brimming with lightness and an aesthetic that pays homage to his background as a pastry chef.
It's the perfect epitome of how Chef Bjorn Shen breaks all the rules of gastronomy to create something that's not merely a product of synergy but also boasts of wild courage, passion, and a curated madness that only serve to uphold Artichoke's reputation as the #bests**trestaurant in Singapore.
My dad passed away when I was 17. Financially it was a strain to pay off the medical bills we had, so my Mum had to work multiple jobs. I lived off social welfare.
SINGAPORE — "I hope you didn't forget to press record after I've given you all these interesting answers," ArChan quips with a laugh mid-way through our interview. I assure her that I haven't, but all the same, I discreetly check that my phone is still recording.
For years now, quintessential island paradise Bali has been receiving Singaporean visitors on quick weekend getaways. And with every visit, the island amps up its star power with more and more exciting things to see and do, as well as places to indulge your culinary senses.
Chefs Audra Morrice, Bjorn Shen and Damian D’Silva are set to judge the upcoming Singapore edition of TV cooking competition MasterChef, it was announced on Wednesday (18 April). Morrice, who was a finalist in MasterChef Australia in 2012 and now runs a catering business in Sydney, said she was “incredibly excited” about the culinary contest coming to Singapore.
The musical features Hayley and Jayley Woo taking turns to play Cutie Chef in different months. Other stars include Ko Eun Hee (Sexy Chef), Woo Young Wook (Green Chef), and Lee Sung Min (Iron Chef). Adapted from the Korean production “CHEF”, the performance sees two groups of chefs racing against each other to create a dish — chilli crab and bibimbap.
Dashing Japanese actor and host Mocomichi Hayami will be in Singapore for the first time to meet his fans and film a special episode of the popular cooking show “Moco’s Kitchen”.
Outside of seeing Fifty Shades of Grey and maybe celebrating Valentine’s Day next weekend, there is absolutely no reason to leave the house during the month of February. It’s cold, it’s dark outside, and Netflix has brought back some excellent movies for you to stream from the warmth of your home. Leaving Las Vegas (1995): It seems like every month brings another low-budget Nicolas Cage camp-fest, the newest of which is Friday’s Outcast, a Medieval clunker that co-stars Hayden Christensen.