As the interview wears on, he starts regaling me with stories about his life, passion, and frustrations about this job that he loves more than life itself.
Join Jen and her daughter as they make panko-coated salmon bites. Delicious and healthy, this is a super quick recipe that will encourage kids to get cooking.
Cooking had to be for the people at the table, their nod of appreciation and the contented sigh after dinner.
Join Jen and Asher in making a super quick three ingredient pizza. Perfect for busy mums and hungry kids, this simple tutorial shows you exactly how to reinvent the meaning of fast-food.
An important lesson imparted by Chef Magnus Nilsson, a great mentor during my time at Fäviken Magasinet, is to “do it once—perfectly”.
We're back with another episode of Bake In, and this week, Tara is showing you how to make a family favourite - oatmeal chocolate chunk cookies!
With courgettes fresh from the garden, Jo Jo gives you some supper inspiration, showing you how to make a sizzling courgette stir fry with lemongrass and pork belly.
Mexican Birria-inspired beef and pork ‘chilli’ with aromatic green rice, loaded into bowls with tortilla chips and all the garnishes for a perfect, fuss-free, crushable dish to share with your housemates or loved ones.
She garnered experiences around the dining circuit in Singapore, especially at Restaurant Andre and Starter Lab, and overseas at such storied establishments as Fäviken, Noma, and Relea.
Inspired by a romantic trip to Venice and the famous dish Bigoli In Salsa, this recipe features slow-braised onions, double mushrooms for extra umami richness, parmesan, dried chilli and lots of garlic.
The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling.
Many establishments in Singapore have succumbed to the COVID-19 pandemic, with dozens of closures in the last few months.
This Golden Sun Bird tasting menu is Chef Eugene’s attempts at not only elevating the cuisine of Sichuan but also, in his efforts, a welcome education for the jaded.
Our cake maestro Tara is back this week with another episode of 'Bake In', where today she'll be showing you how to make a delicious strawberry shortcake cake perfect for your summer party!
With Restaurant Euphoria, my partner Arissa Wang and I have full control of the restaurant operations without external investors, which allows us to express our vision for the restaurant in full.
It is places like Catfish that exemplifies what it means to take risks and have faith.
Avenue 87 at 47 Amoy Street is the love-child of Glen and Alex; former chefs from the kitchen of Tippling Club.
At the centre of it all is head chef John-Paul Fiechtner who’s on a mission to make fine dining accessible in Singapore.
Singapore is a foodie hub with an unbelievable concentration of high-calibre chefs from many different disciplines.
For all you fish lovers out there! Today we've made a classic, except this one is definitely for sharing, as we show you how to make a giant filet-o-fish burger!
Jaan had to be temporarily closed for five months, and the road to reopening was not without challenges.
Perched on the fringes of Singapore River at the broader area of Singapore’s CBD, Kinki commands an impressive view of the bay across which sits Marina Bay Sands and to the right, towering office buildings—the financial heartbeat of this nation.