SINGAPORE — If you love all things unagi, you might want to head to Una Una, an unagi specialty restaurant in Bugis+. Dig in yummy bowls like the charcoal grilled unagi hitsumabushi (S$9.80); Salmon Ikura Ju (S$26.80) that comes with ikura roes, salmon bits fried with mirin and chuka wakame; or the Unagi Beef Shabu Ju ($22.80).
SINGAPORE – You may have had Impossible dumplings at some of your favourite Singapore restaurants around town. These dumplings are made from plant protein and taste almost like the real deal. Some chefs have experimented with different flavourings such as Middle Eastern spice to Szechuan flavour.
SINGAPORE — When our news writer shared that she endorsed this, we know even the fussiest foodie would be bowled over by Mom's Touch. The brand set shop in South Korea in 2004, but now it presently has over 1,200 stores across South Korea and in major cities in the USA, Taiwan and Vietnam. Its chicken is hand-battered and hand-breaded in the kitchen and marinated with Mom’s Touch very own special blend of seasoning for a fuller, tender and juicier taste. Yahoo Lifestyle Singapore takes a bite out of its juicy offerings at its Paya Lebar Quarter Mall store. For more videos, check out related food content here
Kemono, the online food delivery service specialising in healthy Japanese roast chicken, collaborates with Japanese F&B group in Singapore, to launch Keisuke x Kemono, an exclusive menu. The Kemono team will provide islandwide delivery from 11am to midnight daily.
We grab a bite at Rumours Bar & Grill, Bali's casual dining restaurant that's opened another outlet at Jewel Changi Airport. The second outlet after Holland Village, restaurant goers can enjoy premium A5 Grade Wagyu Kumamoto hot from the grills; Rumours Classic Cheeseburger; Australian Baby Lamb Chops with Garlic Confit; and a Mix Grill Platter comprising Angus tenderloin, lamb chop, pork loin served with fat chips and roasted vegetables. The restaurant remains operating until 3AM, if you're looking for a handful of thirst-quenching cocktails and yummy bar snacks.
SINGAPORE — Taiwan’s bubble tea brand Xing Fu Tang has finally opened its first outpost here at Century Square, and the brand plans to open three more stores in the next six months. Their unique stir-fried Brown Sugar Boba Milk, is what fans are craving for.
SINGAPORE — In the competitive culinary world, one must stand out with improved new menus to appease hungry customers. Hard Rock Cafe Singapore has introduced their new menu, and one item stands out for us: the edible 24-karat gold leaf steak burger, topped with cheddar cheese, leaf lettuce vine-ripened tomato and red onion.
We crossed over the straits to our friendly neighbour, Johor Bahru, to suss out the best bites at Plaza Angsana Bazaar. Here's a look at some of the stalls that got us salivating.
SINGAPORE — Hailing from Mayfair, London, Burger & Lobster's restaurant at Jewel, a multi-dimensional lifestyle destination, is its first outpost in the city. Similar to their other outlets around the globe, the London-born dining hotspot features a core menu that includes its famed Original Roll (S$40++) – tender lobster meat enveloped in a buttery, toasted brioche roll. The Original Lobster (S$65++) presents guests with the sweet freshness of live lobsters flown in from Nova Scotia, Canada.
Taste again! Rapper-turned-restaurateur Sheikh Haikel and co-founder of FATPAPAS and founder of FATBOYS, Bernie Tay show off their new Impossible Foods dishes. The Impossible Foods dishes are now available in all Fatboys and Fatpapas (halal) outlets in Singapore.