How to make scrambled eggs

What you need: An egg A small bowl A tablespoon of milk A tablespoon of cooking oil A skillet Preparation: 1. Crack the egg into a small bowl and add a tablespoon of milk. 2. Add a tablespoon of cooking oil into a skillet and set it over medium flame. 3. Pour the egg mixture into the skillet. 4. As the egg mixture starts to settle, gently pull, lift and fold the egg mixture until it thickens. Ensure no visible egg mixture liquid remains. 5. Remove from skillet and serve.