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Savour Michelin-starred ramen at Tsuta Singapore

  • Tsuta was awarded one Michelin star in 2015, the first ramen establishment in the world to win the accolade.
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    Tsuta was awarded one Michelin star in 2015, the first ramen establishment in the world to win the accolade.

    Tsuta was awarded one Michelin star in 2015, the first ramen establishment in the world to win the accolade.
  • The shoyu base is created by blending an in-house formulated soy sauce and a soy sauce from a brewer in Wakayama Prefecture with dashi (soup stock).
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    The shoyu base is created by blending an in-house formulated soy sauce and a soy sauce from a brewer in Wakayama Prefecture with dashi (soup stock).

    The shoyu base is created by blending an in-house formulated soy sauce and a soy sauce from a brewer in Wakayama Prefecture with dashi (soup stock).
  • Prices of both the shoyu ramen and shio ramen (above) range from $15 to $22.80. A third ramen dish with miso soup base will be introduced at a later stage.
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    Prices of both the shoyu ramen and shio ramen (above) range from $15 to $22.80. A third ramen dish with miso soup base will be introduced at a later stage.

    Prices of both the shoyu ramen and shio ramen (above) range from $15 to $22.80. A third ramen dish with miso soup base will be introduced at a later stage.
  • Keep up to speed at a glance with the Top 10 daily stories

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    Keep up to speed at a glance with the Top 10 daily stories

  • Tsuta’s noodles are made from four types of whole wheat flour as well as whole grains.
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    Tsuta’s noodles are made from four types of whole wheat flour as well as whole grains.

    Tsuta’s noodles are made from four types of whole wheat flour as well as whole grains.
  • The char siu is made from Canadian pork collar, which is air-flown weekly to Singapore.
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    The char siu is made from Canadian pork collar, which is air-flown weekly to Singapore.

    The char siu is made from Canadian pork collar, which is air-flown weekly to Singapore.
  • The top-range $22.80 ramen consists of char siu (4 slices), bamboo shoot, leek, flavoured egg, and truffle pureed in truffle oil for shoya soba or green olives pureed in truffle oil for shio soba, with the latter two also included in other ramen combos.
    6/8

    The top-range $22.80 ramen consists of char siu (4 slices), bamboo shoot, leek, flavoured egg, and truffle pureed in truffle oil for shoya soba or green olives pureed in truffle oil for shio soba, with the latter two also included in other ramen combos.

    The top-range $22.80 ramen consists of char siu (4 slices), bamboo shoot, leek, flavoured egg, and truffle pureed in truffle oil for shoya soba or green olives pureed in truffle oil for shio soba, with the latter two also included in other ramen combos.
  • Keep up to speed at a glance with the Top 10 daily stories

    Yahoo News is better in the app

    Keep up to speed at a glance with the Top 10 daily stories

  • The staff at Tsuta Singapore have been personally trained by founder-chef Yuki Onishi to ensure that the quality of the Michelin-starred ramen is maintained at the Pacific Plaza eatery.
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    The staff at Tsuta Singapore have been personally trained by founder-chef Yuki Onishi to ensure that the quality of the Michelin-starred ramen is maintained at the Pacific Plaza eatery.

    The staff at Tsuta Singapore have been personally trained by founder-chef Yuki Onishi to ensure that the quality of the Michelin-starred ramen is maintained at the Pacific Plaza eatery.
  • Chef Yuki Onishi plans to create new ramen recipes that will satisfy local taste buds, according to Tsuta Singapore CEO Brian Chua
    8/8

    Chef Yuki Onishi plans to create new ramen recipes that will satisfy local taste buds, according to Tsuta Singapore CEO Brian Chua

    Chef Yuki Onishi plans to create new ramen recipes that will satisfy local taste buds, according to Tsuta Singapore CEO Brian Chua
Tsuta was awarded one Michelin star in 2015, the first ramen establishment in the world to win the accolade.
The shoyu base is created by blending an in-house formulated soy sauce and a soy sauce from a brewer in Wakayama Prefecture with dashi (soup stock).
Prices of both the shoyu ramen and shio ramen (above) range from $15 to $22.80. A third ramen dish with miso soup base will be introduced at a later stage.
Tsuta’s noodles are made from four types of whole wheat flour as well as whole grains.
The char siu is made from Canadian pork collar, which is air-flown weekly to Singapore.
The top-range $22.80 ramen consists of char siu (4 slices), bamboo shoot, leek, flavoured egg, and truffle pureed in truffle oil for shoya soba or green olives pureed in truffle oil for shio soba, with the latter two also included in other ramen combos.
The staff at Tsuta Singapore have been personally trained by founder-chef Yuki Onishi to ensure that the quality of the Michelin-starred ramen is maintained at the Pacific Plaza eatery.
Chef Yuki Onishi plans to create new ramen recipes that will satisfy local taste buds, according to Tsuta Singapore CEO Brian Chua
Yahoo Singapore Style

The world’s first Michelin-starred ramen eatery Tsuta will launch its first ever overseas branch in the heart of Orchard Road area at 11am this Sunday (6 November).

Tsuta Singapore at Pacific Plaza will offer the same ramen dishes based on the exacting quality control as the original eatery in Tokyo, which was founded by Chef Yuki Onishi.

The 18-seater Tsuta in Singapore offers two types of soup bases – shoyu soba and shio soba – while miso soba will be introduced at a later stage.