Salted Vegetable Duck Soup
Did you know that Salted Vegetable Duck Soup can help to boost one’s appetite? The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat! It is an all-in-one pot soup and is easy to make! If your loved ones are experiencing a loss in appetite, try making this for them! This salted vegetable duck soup recipe is brought to you by Lucinda Lau.
This is an all-in-one pot soup and is easy to make!
These are the ingredients that you will need: Half a duck, salted vegetables, tomatoes, salted plums, garlic, chicken stock, water and white pepper!
Rub salt on the duck
Rinse it thoroughly
Before you get started on the duck, remember to chop it up into chunky pieces first. Proceed to rub salt on the duck and rinse it thoroughly after.
By blanching the duck, it will give you a clearer soup later!
Then, heat up water in a pot. When it starts to simmer, add in the duck meat and blanch it. By doing so, it will help to remove the scum on the duck and give you a clearer soup later! Set aside the duck once it’s done.
Add in all the ingredients into the pot for boiling
Time to boil the soup! If you are using a stove, add the blanched duck and all the ingredients into a pot. Cook over the stove for 3 hours until the duck softens. Remember to monitor the water level as it cooks and top it up with more water when required!
If you are using the pressure cooker, add the blanched duck and all the ingredients into the electric pressure cooker. Proceed to select the right setting and it will take roughly 1 hour to cook.
The salted vegetables duck soup is a good way to whet your appetite and it is also believed that this soup can help to reduce internal body heat (降火). Try out this simple recipe today!
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Salted Vegetable Duck Soup
Did you know that Salted Vegetable Duck Soup can help to boost one’s appetite? The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat! It is an all-in-one pot soup and is easy to make! If your loved ones are experiencing a loss in appetite, try making this for them! This salted vegetable duck soup recipe is brought to you by Lucinda Lau.
CuisineChinese
Ingredients
1/2 duckchop into chunky pieces
500g salted vegetablesliced into large pieces
2 tomatoesquartered
4 salted plumsmashed slightly to release the juice
2 cloves garlicrinsed and mashed
1L chicken stock
500ml water
1tbsp white peppercrushed
Instructions
Prepare the duck
Rub salt on the duck and rinse it thoroughly
In a pot, heat up water. When it starts to simmer, add in the duck meat to blanch it. #Tip: This will remove the scum on the duck and it will give you a clearer soup.
Boil the soup & serve hot
Stove method: Add the blanched duck and all the ingredients into a pot. Cook over stove for 3 hours till the duck softens. Monitor the water level as it cooks, top up with more water when required.
Pressure cooker method: Add the blanched duck and all the ingredients into the electric pressure cooker. Select the right setting and it will take about 1 hour to cook.
Recipe adapted from Lucinda Lau
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