Rooftop bar Ce La Vi to open new Sky Lounge on 16 November

·2-min read
Sky Lounge. (PHOTO: Ce La Vi)
Sky Lounge. (PHOTO: Ce La Vi)

Rooftop bar and restaurant Cé La Vi is set to open its Sky Lounge on Monday, 16 November, atop the iconic Marina Bay Sands building. The opening of the Sky Lounge expands on the breezy rooftop venue’s existing SkyBar and restaurant offering.

The Sky Lounge will be open from 3pm Saturday and Sunday and from 4pm to 10:30pm Monday through Friday, if you want to soak up the sunset hour.

Guests can kick back in the shade of the renowned red umbrellas and enjoy Cé La Vi signature cocktails (S$17++) such as the Happy Afternoon with Vodka, lychee, and coconut and the Even with whisky, shichimi togarashi spices and hibiscus tea.

For those making an afternoon of it, the Sky Lounge will be presenting a menu of premium spirits (from S$238++) including Johnnie Walker 18 (S$238++) and Grey Goose (S$248++).

A selection of contemporary Asian bites is available daily from the Bao by Cé La Vi menu to include favourites like Boneless Korean Fried Chicken Wings (S$18++) and Singapore Cereal Prawns with Salted Egg (S$24++), in addition to the recently launched signature Bao by Cé La Vi, a tantalising blend of Asian bao and western burger.

Sky Lounge. (PHOTO: Ce La Vi)
Sky Lounge. (PHOTO: Ce La Vi)

Early bird promotions are available every Monday through Friday, 4pm to 6pm. A Dish & Drink menu is offered at only S$25++, featuring delicious plates like Spicy Eggplant Bao or Tandoori Spiced Crispy Squid and a drinks menu that includes signature cocktails such as Cé La Vi Sunset with gin, Aperol, cinnamon and ginger beer, in addition to a selection of wines and beers.

For after-work drinks, it’s Ladies Night every Wednesday with Prosecco, red and white wine at S$10++ per glass all evening.

Precautionary measures are in place to ensure the safety of guests and staff. As with the Restaurant & SkyBar, frequent cleaning and disinfection of public areas and common touchpoints will continue, and hand sanitisers will be available across the venue.

All guests and staff will have their temperatures screened at the door with a mandatory SafeEntry digital check-in system. All staff in operation will be wearing masks at all times. The venue will operate at reduced capacity with tables set at least 1m apart and staggered reservations limited to groups of five and below.

Cé La Vi will make menus available to guests to view on their own devices via a QR code to reduce contact.

Reservations are recommended and tables are limited to five pax following the government’s regulations.

To reserve your table online: by phone at +65 6508 2188 or by email at reservation-sg@celavi.com