24 Aug – With the pandemic halting a lot of her projects, Priscilla Wong revealed that she has been using a lot of her free time improving her cooking skills.
As reported on HK01, the actress who spoke about her new "project", stated that cooking and buying ingredients was still a "learning experience" for her.
"When I am not filming, I would go to the market to buy ingredients. I had once overpaid for coriander. I didn't know that it came without a plastic bag, so I waited long for the owner to give one to me. This kind of housewife skills need to be acquired slowly," she said light-heartedly.
Asked what husband Edwin Siu thinks of her cooking, Priscilla said that her husband never criticised anything that she cooked, though never praised her either.
"He never complimented me except for the one turnip cake I made for Lunar New Year," she said.
(Photo Source: Priscilla Wong Instagram)