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Jazz Up Your Scrambled Eggs

Photo by: Spoonful
Jazz Up Your Scrambled Eggs
1 Egg
1 ounce shredded cheese (I like sharp cheddar)
1/2 avocado, diced
1 teaspoon onion, very finely diced
1 teaspoon butter
Salt and pepper

In a small frying pan, melt butter. When it's hot, add onion and sautee until soft, about two minutes.

Crack egg into pan. Sprinkle lightly with salt and pepper. Let cook, without stirring, 1-2 minutes, until the white part is mostly cooked through.

Stir the egg briefly, breaking the yolk and mixing the white and yellow parts gently. Cook 1 more minute or until it's mostly set (don't cook it until it's completely set or it will overcook once you take it off the stove).

Put egg on a plate, sprinkle the shredded cheese on top, and top with diced avocado. Serve immediately.