SilkAir introduces new menu for business class travellers
SilkAir, the full-service regional wing of Singapore Airlines, has just released a new “All-Time Favourites” menu for their Business Class customers.
Featuring 20 dishes drawn from Muslim, Indian, Chinese and Western cuisines, the menu features typical Singaporean favourites such as mee rebus, nasi lemak, chicken rice and fried carrot cake.
“The dishes we have curated for the All-Time Favourites menu is a reflection of SilkAir’s multi-cultural Singaporean heritage and also pays tribute to the 49 diverse destinations that we fly to,” said SilkAir’s chief executive Foo Chai Woo.
Travellers flying Business Class on SilkAir can choose one dish of their choice up to 24 hours in advance before their flight via the SilkAir or Singapore Airlines websites, through their respective reservations offices, or through travel agents.
The menu will be available for all meals - breakfast, lunch and dinner.
Travellers who do not indicate their choice before departure will still be able to choose from two standard meal options that will be available on each flight.
