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Red Lobster first introduced its (now iconic) Cheddar Bay Biscuits to its restaurants in 1992. The game completely changed in 2012 when Cheddar Bay Biscuit Mix was put in Sam’s Club and then a wider release in 2014, followed by a Rosemary Garlic Parmesan variety and a gluten-free version. Now the company is making it easier than ever to enjoy the cheesy, fluffy biscuits by creating a ready-to-bake frozen option.
Instead of whipping up the batter and scooping it out onto a baking sheet, Red Lobster is making your path to its secret-recipe Cheddar Bay Biscuits at home even simpler. The frozen version simply requires you to grab a baking sheet and place the biscuits on them. From there, it’s just a matter of popping it into a 350-degree oven for 25 to 30 minutes.
While your biscuits are baking, melt butter (not included) and mix it with the provided garlic herb seasoning packet. Then, once your golden biscuits come out of the oven, brush them with the butter mixture and you’re ready to devour! The eight-count boxes of Cheddar Bay Biscuits are exclusively available at Walmart stores starting … right now!
We know what you’re thinking, and you’re right — the frozen version probably isn’t as good as the Cheddar Bay Biscuits that you can get at an actual Red Lobster. However, when it’s 3 a.m. and you’ve just awakened from your second REM cycle craving a savory, buttery bite, you’ll be happy you have these in the freezer.
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