Michelin-starred Kam’s Roast to open in Singapore on 19 Nov

Michelin-starred Kam's Roast comes to Singapore. (Photo: Kam's Roast)
Michelin-starred Kam’s Roast comes to Singapore. (Photo: Kam’s Roast)

Foodies rejoice – another Michelin-starred restaurant will be opening at Pacific Plaza on 19 November.

Visitors can look forward to enjoying succulent roast duck and suckling pig at Kam’s Roast Goose’s first outlet outside of Hong Kong.

Unfortunately, dishes containing goose will not be served at the restaurant. Goose from Taiwan has been banned by the Agri-Food and Veterinary Authority of Singapore (AVA) since 2011 because of the avian flu virus.

While only geese from the United States and Hungary are permitted to be imported, Singapore-born television producer Robert Chua – the man who brought the franchise here – said in a Straits Times report that those geese are not up to standard.

Michelin-starred Kam's Roast comes to Singapore. (Photo: Kam's Roast)
Michelin-starred Kam’s Roast comes to Singapore. (Photo: Kam’s Roast)

Yahoo Lifestyle understands that the chefs at Kam’s Roast intend to cook their duck in a way that will achieve the same taste and texture as geese.

Kam’s Roast Goose was started by Hardy Yam in 2014. He was the grandson of Yung Kee Restaurant founder, Kam Shui Fai.

The opening of Kam’s Roast means that Pacific Plaza now has two Michelin-starred food establishments under its roof. Just last week on 6 Nov, the world’s only Michelin-starred ramen restaurant Tsuta opened its doors in the same building.