The MICHELIN Guide will be hosting its second street food festival in Singapore at The Coliseum at Resorts World Sentosa for three days, from 30 March to 1 April.
In collaboration with the Robert Parker Wine Advocate, the organisation behind the world-renowned culinary guidebook will feature a curated line-up of 15 food establishments who will be whipping up their signature dishes for attendees.
With two sessions running per day, from 6pm to 8pm and 8.30pm to 10.30pm, attendees can feast on a wide array of foods such as una-don by Man Man Japanese Unagi Restaurant, “heart attack” fried rice from New Ubin Seafood or steamed rice cakes from Haig Road Putu Piring.
Michelin-starred restaurants such as Joël Robuchon and Song of India will also be contributing to the event. The former will be doling out freshly-baked breads and desserts while the latter will be presenting a selection of naan flatbreads, to be paired with butter chicken.
Admission costs $30 and comes with a coupon consisting of $30-worth of credits that be can be used to purchase foods from the different stalls. Top-ups are available at the event.
Tickets can be purchased on the MICHELIN guide website from 1 February.
Here’s a full list of participating establishments:
- Joël Robuchon Restaurant (3 Michelin stars)
- The Song of India (1 Michelin star)
- Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle (1 Michelin star)
- A Noodle Story (Bib Gourmand)
- Bismillah Biryani (Bib Gourmand)
- Blue Ginger (Bib Gourmand)
- Man Man Unagi (Bib Gourmand)
- New Ubin Seafood (Bib Gourmand)
- 168 CMY Satay (Listed in MICHELIN Guide Singapore 2017)
- Char (Listed in MICHELIN Guide Singapore 2017)
- Haig Road Putu Piring (Listed in MICHELIN Guide Singapore 2017)
- Keng Eng Kee Seafood (Listed in MICHELIN Guide Singapore 2017)
- Maguro-Donya (Listed in MICHELIN Guide Singapore 2017)
- Wah Kee Big Prawn Noodles (Listed in MICHELIN Guide Singapore 2017)
- Zhong Guo La Mian Xiao Long Bao (Listed in MICHELIN Guide Singapore 2017)
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