Malaysia's Ah Mah Homemade Cake brings famous castella cakes to Singapore
Good news, fans of castella cakes residing in the west: Malaysia’s Ah Mah Homemade Cake, popular for their version of the sensational Taiwanese dessert since launching across the border in April, will be opening a Singapore outlet at Bukit Panjang Plaza on 14 July. The brand has expanded to 14 outlets across Malaysia within three months, having sold over 100,000 boxes of the famous jiggly spongecakes. The cakes, typically baked for 80 minutes, are mainly made of milk, eggs and flour, and come in various flavours. Singaporeans can look out for two flavours – original and cheese – at Ah Mah Homemade Cake’s upcoming outlet here. The second outlet will open at Vivo City on 20 July. However, do prepare to queue, as Ah Mah Homemade Cake has recorded an average queue time of between 45 to 60 minutes. Follow Yahoo Lifestyle Singapore on Facebook.
