KFC’s new menu additions include Chicken ‘N Waffles & sweet potato poppers
If you’ve been waiting for a sign to chicken out from your healthy diet and revel in some crunchy, crispy, finger-lickin’ fare, this is it. I think I’m on a hot (and oily) streak with fried chicken-related articles lately, but let me assure you that KFC‘s new menu additions are nowhere as wacky as chocolate-coated, peanut topped fried chicken from Mom’s Touch. Instead, we’re headed straight for the familiar combination of Chicken ‘N Waffles that’s been tried, tested, and loved by all of us.
Credit – KFC Singapore
This iconic duo of Chicken ‘N Waffles is available in both a la carte (S$6.95) or as a meal (S$8.95+), which comes with a drink and fries. You can choose to stick with the status quo by opting for their Original Recipe flavour, or zhng up your meal by adding a spicy twist to your already sweet-and-savoury combination with their Hot & Crispy flavour.
Credit – KFC Singapore
Every order of Chicken ‘N Waffles includes two pieces of chicken served atop freshly-made waffles and drizzled with syrup. If you don’t want to get your hands dirty, KFC is also offering Tenders ‘N Waffles (S$7.95+), which consists of the same made-to-order waffles served alongside three pieces of chicken tenders.
Credit – KFC Singapore
Available at 49 outlets islandwide, this is a golden opportunity for you to get a perennial brunch meal at a more affordable price, and knowing KFC’s impeccable track record, these Chicken ‘N Waffles will be sure to keep you satisfied and smiling after you’ve polished off the whole plate.
Credit – KFC Singapore
And while you’re at it, might as well add on KFC’s Sweet Potato Poppers, which will set you back S$1.95 for five pieces, and S$3.95 for 10 pieces. These adorably coloured golden and purple balls are inspired by the popular Taiwanese street snack and will be available in all outlets except Singapore Zoo starting from 6 October 2021. You can expect these crispy treats to be filled with a creamy sweet potato paste on the inside.
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