Kam’s Roast to serve Michelin-starred meaty delights in Singapore

Amritpal Khaira

Meat lovers are set to flock to the Singapore outlet of Hong Kong’s Michelin-starred Kam’s Roast Goose from Saturday (19 November) onwards.

But they will not be able to savour at Kam’s Roast in Pacific Plaza the signature roast goose dish that is served in Hong Kong due to a ban on poultry imports from China, where Kam’s Roast Goose gets its supply from.

Still, Kam’s Roast has plenty of succulent dishes to satisfy foodies who crave for quality roast meat. Apart from roast duck and suckling pig, they can also order Kam’s famous wonton noodles and ‘toro’ char siu.

Hardy Kam, 43, founder of Kam’s Roast Goose, said the recipes and standards that have earned the Hong Kong restaurant its Michelin-star for three years in a row since its inception in 2014 will be adopted in Singapore.

'Toro' char siu is made with premium pork belly, which is barbecued using the Kam family's secret marinade.
'Toro' char siu is made with premium pork belly, which is barbecued using the Kam family's secret marinade.
The meat at Kam's Roast is roasted for hours to attain the right texture and taste.
The meat at Kam's Roast is roasted for hours to attain the right texture and taste.
Each slice of the smoky-flavoured ‘toro’ char siu has a good balance of lean meat and fat.
Each slice of the smoky-flavoured ‘toro’ char siu has a good balance of lean meat and fat.
The skin of the suckling pig is thin and crispy, while the roast pork has a smooth and crunchy texture.
The skin of the suckling pig is thin and crispy, while the roast pork has a smooth and crunchy texture.
'Toro' char siu
'Toro' char siu
The wonton noodles are air-flown daily from Hong Kong.
The wonton noodles are air-flown daily from Hong Kong.
Hardy Kam (right) opened the Singapore outlet of Kam’s Roast Goose in partnership with Robert Chua (left), a Singaporean-born television producer based in Hong Kong.
Hardy Kam (right) opened the Singapore outlet of Kam’s Roast Goose in partnership with Robert Chua (left), a Singaporean-born television producer based in Hong Kong.
Roast duck seasoned with Kam's secret sauce.
Roast duck seasoned with Kam's secret sauce.
Kam’s meat galore: roast duck, roast pork, 'toro' char siu and suckling pig
Kam’s meat galore: roast duck, roast pork, 'toro' char siu and suckling pig
Kam's Roast menu
Kam's Roast menu
Kam’s Roast is located in Pacific Plaza.
Kam’s Roast is located in Pacific Plaza.
Kam's Roast is a 70-seater restaurant.
Kam's Roast is a 70-seater restaurant.
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