Advertisement

How To Make Christmas Pulled Pork Canapes With Tom

Watch: How to make Christmas pulled pork canapes with Tom

We’ve hit the Bakery Aisle! The producers have thrown Tom a curveball - can he handle the heat?

The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling.

HERE COMES THE XMAS SPIRIT FOLKS!

For all the latest videos to help you be inspired, informed and entertained, visit https://uk.yahoo.com/topics/at-home/